Lao goose soup

Old goose (1/4, half cubit) 750g	Wild yam 400g
Seafood Mushroom 300g	Spherical mushroom 300g
Old ginger 50g	Green onions 1 root
Zanthoxylum bungeanum 10 capsules	Cooking wine A little
Pepper A little	Chicken Essence Appropriate amount
Pickled radish 150g

How to make old goose soup

Step 1

Clean the old goose, chop it into pieces, put it into a pot with cold water, add cooking wine, pepper, a little salt, bring to a boil over high heat, pick up the goose meat, wash and drain the water

Step 2

Add water to a stew pot and bring to a boil, add goose meat, chopped old ginger, green onions, and stew for 2 hours

Step 3

While the goose is stewing, use a separate wok to fry the seafood mushrooms and bulbi mushrooms in lard until cooked. After the goose has been stewed for 2 hours, add the fried seafood mushrooms, bulbous mushrooms, yam cubes, and pickled radish cubes to the stew clock, and simmer for 30 minutes until all ingredients are cooked.

Step 4

Add appropriate amount of salt, pepper and chicken essence before serving and simmer for 5 minutes. Cooking tips for old goose soup

The fungi are fried in lard, super fragrant