300 grams of minced meat, 4 quail eggs, 1 water chestnut, 6 carrots, 1 lettuce, 1 red yeast rice, 1 spoon of rock sugar, 1 star anise, 1 cinnamon bark, 1 section of dried chili, 3 bay leaves, 2 pieces of ginger and green onion, 3 pieces of pepper each 1 t
[Main Ingredients] About 1200g whole chicken, 2-3 potatoes, 250g bean sprouts [Supplementary Ingredients] 4 white scallions, 4 white scallions, old ginger pieces [Spices] 2 star anise, 2 bay leaves, 2 cinnamon bark, 1 piece of Sanai, 1 piece of dried chil
3 pounds of silver carp, butter hot pot base, 160 grams of lotus root, 1 section of enoki mushroom, 1 small handful of tomatoes, 1 green onion, 1 small onion, 4 roots of coriander, 2 stalks of celery, 3 stalks of rapeseed oil, 100 grams of salt, appropria
400 grams of snails, bean paste, 1 spoon of green onion, ginger, garlic, appropriate amount of dried chili, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of oil, sugar, appropriate amount of sauce. Step 1:
Black fungus (dried) 30 grams of cabbage, appropriate amount of green vegetables, garlic, 3 dried chili peppers, 2 light soy sauce, 1 tablespoon of lentinin, 1/2 tablespoon of white sugar, 1 teaspoon of cooking oil, appropriate amount of fungus and green
Sheep scorpion 2000g ginger 1 piece garlic 4 cloves bay leaves 5 pieces cinnamon 1 piece galangal 1 piece white cardamom 3 amomum villosum 2 amomum villosum 1 kaempferol 3 slices white pepper 3g Sichuan pepper appropriate amount of dried chili 1 handful s
250g beef slices, 100g vermicelli, 100g enoki mushrooms, 50g Pixian douban, 30g soy sauce, 15ml mature vinegar, 30ml cooking wine, 15ml sugar, 3g salt, appropriate amount of chicken essence, a small amount of chives, 15g ginger, 15g garlic, 25g garlic, 3
Two cucumbers, two garlic, two dried chili peppers, 10 Sichuan peppercorns, 3 tablespoons of light soy sauce, 2 tablespoons of sugar, 1.5 tablespoons of blended oil, 40g of sesame seeds, 10 grams of salt, 2 tablespoons of coir-coated cucumbers. Step 1: Ch
1250g oxtail carrots (optional) 1 peppercorn 30 dried chilies 2 star anise 3 cinnamon 1 piece white angelica 2 pieces amomum villosum (it doesn’t matter if you don’t have it) 3 tangerine peels 1 piece licorice 1 piece Huadiao wine (yellow wine) 200ml brai
1. 20 small yellow croakers. 2. Remove the internal organs and gills and rinse with clean water.
1. Braised beef ingredients: star anise, peppercorns, cinnamon, dried chili peppers, and ginger. Because there is very little beef that needs to be braised, there are very few ingredients used. You can add these according to your own preferences. 2. Wash
1. Cut cooked tripe into small strips and set aside 2. Slice garlic
1. A small handful of cowpeas, 30g bacon, 5g garlic, 15g dried chili, 15g steamed fish soy sauce, 3g sugar, 0.5g salt, corn 3/1 chicken breast 100g, 20g green onions, 2. Wash the cowpeas and remove
1. Ingredients required: an appropriate amount of cabbage, five pieces of garlic (Achen likes more garlic), a small piece of ginger, five dried chili peppers (how can the sour and spicy taste be without dried chili peppers,
1. Wash the potatoes, peel them and cut them into strips, then soak them in water for ten minutes, pour out the water, sprinkle with appropriate amount of salt and marinate them for 10 minutes. Try to choose large potatoes. 2. Heat oil in a pot and pour i
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