Spicy small yellow croaker
Ingredients
- Small yellow croaker 20
- Flour Appropriate amount
- White wine, cooking wine 1 tablespoon each
- Pepper pepper 1 small spoon
- Salt 1 tsp
- Dried chili Appropriate amount
Steps
1. 20 small yellow croakers.
2. Remove the internal organs and gills and rinse with clean water.
3. A spoonful of white wine to remove the fishy smell and increase the aroma.
4. Take a spoonful of cooking wine and mix well to remove the smell.
5. A small spoonful of peppercorns.
6. A small spoonful of salt.
7. Add an appropriate amount of dried chili, mix well, and marinate for 20 minutes for better flavor.
8. Sprinkle appropriate amount of flour.
9. Mix well and coat the small yellow croaker in a thin layer of flour.
10. Pour appropriate amount of oil into the pan and heat over low heat.
11. Heat the oil to 50% heat, add the small yellow croaker and fry for 3 minutes
12. Turn over and fry for another 3 minutes.
13. Just add the small yellow croaker, don't turn it over in a hurry, and fry until the bottom is golden brown.
14. In this way, the fish will not break into pieces, and it will be fried until golden brown on both sides and the skin is crispy
15. Dry, crispy, slightly numb, slightly spicy
Tips
- ① Fry over slow fire.
