Chubby 3 pounds Butter hot pot base 160g
Lotus root 1 section Enoki mushroom 1 small handful
Tomato 1 Green onions 1 root
Scallions 4 roots cilantro 2 roots
Celery 3 roots rapeseed oil 100 grams
Salt Appropriate amount Cooking wine Appropriate amount
Pepper Appropriate amount Zanthoxylum bungeanum 20 pieces
Dried chili 6 Oyster sauce Appropriate amount
MSG Appropriate amount Sesame oil Appropriate amount
Garlic4 Sweet potato starch Appropriate amount
How to make hot pot fish #揳狠吃什么#Steaming hot pot fish Illustration of how to do it 1

Step 1

A silver carp weighing about 3 kilograms is slaughtered in large pieces. #What to eat at home#Illustration of how to make steaming hot pot fish 2

Step 2

Season the salt, sweet potato starch, pepper noodles, and cooking wine for 20 minutes. You can add more salt to make the fish more flavorful. #揳狠吃什么#Steaming hot pot fish Illustration of how to do it 3

Step 3

Peel and slice the lotus root, wash the enoki mushrooms and clean them. #揳狠吃什么#Steaming hot pot fish Illustration of how to do it 4

Step 4

Wash and cut the coriander into small pieces, leaving a few for later use.#揳吃什么什么#Steaming hot pot fish Illustration of how to do it 5

Step 5

Cut celery and green onions into sections, and cut green onions into small sections. #揳狠吃什么#Steaming hot pot fish Illustration of how to do it 6

Step 6

Crush the garlic into a paste. #揳吃什么什么#Steaming hot pot fish Illustration of how to do it 7

Step 7

Cut tomatoes into cubes. #揳狠吃什么#Steaming hot pot fish Illustration of how to do it 8

Step 8

Prepare rapeseed oil, dried chili cuts, Sichuan peppercorns, and butter hot pot base. #揳狠吃什么#Steaming hot pot fish Illustration of how to do it 9

Step 9

Heat rapeseed oil until 50% hot, add butter hot pot base and stir-fry, add dried chili segments and Sichuan peppercorns and stir-fry until fragrant.

Step 10

Add water, tomatoes, and scallions. After the water boils, taste it for saltiness before adding salt as appropriate. #揳狠吃什么#Steaming hot pot fish Illustration of how to do it 11

Step 11

After the water boils, add the fish head and cook for 2 minutes. #揳狠吃什么#Steaming hot pot fish Illustration of how to do it 12

Step 12

Add remaining fish. #揳狠吃什么#Steaming hot pot fish Illustration of how to do it 13

Step 13

Add vegetables. #揳狠吃什么#Steaming hot pot fish Illustration of how to do it 14

Step 14

After cooking, add celery segments and coriander leaves for garnishing. #hold inWhat to eat at home #Illustration of how to make steaming hot pot fish 15

Step 15

Use minced garlic, minced coriander, green onions, celery, oyster sauce, monosodium glutamate and sesame oil to make a dipping sauce. #揳狠吃什么#Steaming hot pot fish Illustration of how to do it 16

Step 16

Friendly sharing: You can cook the vegetables in clean water first, take them out and drain them, and add the fish directly after it is cooked. Hot pot fish cooking tips

Those with strong tastes can increase the amount of butter hot pot base. Those who like a spicy taste can add more dried chili segments and Sichuan peppercorns. For dipping dishes, you can add spicy millet.