Snail 400g Doubanjiang 1 scoop
Onions, ginger and garlic Appropriate amount Dried chili Appropriate amount
Light soy sauce Appropriate amount Old soy sauce Appropriate amount
Oil, sugar Appropriate amount
How to make fried snails in soy sauce Spring seasonal dishes—Illustration of how to make snails in sauce 1

Step 1

Ask the master to clip the snails, or you can go home and cut off the tail, put 2 drops of sesame oil in it for a day, and let the snails spit out the sediment. Change the water every 2-3 hours, clean it, and drain it for later use. Spring seasonal dishes—Illustration of how to make snails in soy sauce 2

Step 2

Knot the green onion, slice the ginger and garlic and set asideSpring seasonal dishes - Illustration of how to make snails in sauce 3

Step 3

Put dark soy sauce, light soy sauce, and bean paste in a small bowl. Spring seasonal dishes—Illustration of how to make snails in sauce 4

Step 4

Mix the condiments in the bowl with boiling water and set aside. Spring seasonal dishes—Illustration of how to make snails fried in sauce 5

Step 5

Heat the pot and add a little oilSpring seasonal dishes - Illustration of how to cook snails in soy sauce 6

Step 6

Pour in onion, ginger, garlic and chili and stir-fry until fragrant Spring seasonal dishes—Illustration of how to make snails fried in sauce 7

Step 7

Pour in the snails and continue to stir-fry over high heat Spring seasonal dishes - Illustration of how to make snails fried in sauce 8

Step 8

Pour in the prepared sauce. If there is less sauce, add boiling water. Spring seasonal dishes—Illustration of how to make snails fried in sauce 9

Step 9

The amount of water should be equal to that of the snails, cover the pot and cook for 3-5 minutes Spring Seasonal Dish—Illustrated Recipe for Stir-fried Snails in Sauce 10

Step 10

Don't boil the soup to dry. When you cook the snails, bring the soup with them. It will be easier to cook the snails and the taste will be more beautiful. Spring Seasonal Dish—Illustration of how to make fried snails in soy sauce 11

Step 11

When loading, remove the onion knots and throw them away Spring Seasonal Dish—Illustrated Recipe of Stir-fried Snails in Sauce 12

Step 12

When the finished product comes out of the pot, the snails must be cooked thoroughly to fully kill the parasites. The snails are delicious but you should not be gluttonous. Spring Seasonal Dish—Illustrated Recipe for Stir-fried Snails in Sauce 13

Step 13

Take the finished product out of the pot and put it on a plate. Cook the snails for 3-5 minutes, which is just right. If you cook the snails for too long, the meat will become stale., affecting the taste Cooking tips for fried snails in sauce