500g flower snails, 4 slices of ginger, 4 cloves of bean paste, 1 spoon of light soy sauce, 2 spoons of cooking wine, 2 spoons of oyster sauce, half a spoon of sugar, 1 spoon of hard-core snacks. Step 1: Prepare the ingredients and adjust the sauce: 2 spo
1000 spring bamboo shoots, 8 stalks of leek flowers, light soy sauce, appropriate amount of chive-flavored snail meat. Step 1: Boil the snail meat in warm water for one minute. Step 2: Use a toothpick to pick out the snail meat, add white vinegar, wash it
How to make salt-baked snails with coarse salt and ginger slices. Step 1: Soak the snails, spit out sand, and wash them. Step 2: Put tin foil in a baking pan, layer with coarse salt, put the snails on the coarse salt, put two or three slices of ginger, an
400 grams of snails, bean paste, 1 spoon of green onion, ginger, garlic, appropriate amount of dried chili, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of oil, sugar, appropriate amount of sauce. Step 1:
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