Hardcore snacks
Flower snail 500g | Ginger 4 tablets |
Garlic 4 petals | Doubanjiang 1 scoop |
Light soy sauce 2 scoops | Cooking wine 2 scoops |
Oyster sauce Half spoon | sugar 1 scoop |
Step 1
Prepare the ingredients and adjust the sauce: 2 spoons of light soy sauce, 2 spoons of cooking wine, half a spoon of oyster sauce, 1 spoon of sugar, mix well and set aside.Step 2
Heat oil in a pan, sauté onion and ginger until fragrantStep 3
Fall bean paste, stir-fry into red oilStep 4
Pour in the snails and stir-fryStep 5
Pour in the prepared sauce and stir-fry quickly for 15 secondsStep 6
It’s ready. It’s delicious. Cooking tips for hard-core drinksFor those who don’t like strong flavors, you don’t need to add oyster sauce, it’s salty