Leek-flavored snail meat

Snail 1000	Spring Bamboo Shoots One
Chive flowers 8 roots	Light soy sauce Appropriate amount

How to make leek and snail meat

Step 1

Boil snails in warm water for one minute

Step 2

Use a toothpick to pick out the snail meat, add white vinegar, clean it, and rinse with cold water.

Step 3

Dice spring bamboo shoots

Step 4

Dice chive flowers

Step 5

Heat oil in a cold pan and fry diced bamboo shoots

Step 6

Add snail meat and stir-fry for 2 minutes, pour in appropriate amount of light soy sauce and season to taste

Step 7

Pour in the diced leek florets, stir-fry, add a little hot water, and stir-fry for 2 minutes

Step 8

After the water is dried, take it out of the pot Cooking techniques for leek snail meat