Flower snail Coarse salt
Ginger slices
How to make salt-baked snails Salt-baked snails (oven version) Illustration of how to do it 1

Step 1

Soak the snails in sand and wash them Salt-baked snails (oven version) Illustration of how to do it 2

Step 2

Place tin foil in a baking pan, layer with coarse salt, put the snails on top of the coarse salt, put two or three slices of ginger, then spread a layer of coarse salt, wrap with foil, and bake in the oven at 200 degrees for 10 minutes Salt-baked snail (oven version) recipe 3

Step 3

It’s out Cooking tips for salt-baked snails