Black fungus (dried) 30g Chinese cabbage Appropriate amount
Green vegetables Appropriate amount Garlic 3
Dried chili 2 Light soy sauce 1 tablespoon
Lentinus oil consumption 1/2 tablespoon White sugar 1 teaspoon
Edible oil Appropriate amount
How to make fungus and green vegetables Illustration of how to make winter detox vegetables 1

Step 1

Soak the black fungus, remove the stems, wash and set aside.Cut the cabbage into old pieces, wash and set aside, wash the green vegetables and set aside. Crush and dice the garlic and set aside. Illustration of how to make winter detox vegetables 2

Step 2

Heat oil in a pot, add garlic and dried chili and sauté until fragrant. Illustration of how to make winter detox vegetables 3

Step 3

Add black fungus, cabbage and green vegetables in turn and stir-fry until cooked. How to make winter detox dishesIllustration of method 4

Step 4

After frying until raw, add light soy sauce, mushrooms and stir-fry evenly with oil. Finally, add white sugar and stir-fry quickly, then turn off the heat. Cooking tips for fungus and green vegetables

The black fungus I use is small bowl ear. This kind of Northeastern fungus has thick flesh, small stems, and is glutinous and delicious. For cabbage, you can use smaller cabbage or baby cabbage. Green vegetables that have been beaten by winter frost are the most delicious. In addition to these three vegetables, you can also replace them with day lily, bamboo fungus, shiitake mushrooms, etc. If you don’t have lentinin, you don’t need to add it.