Home-cooked Braised Pork

Pork belly with skin: 1 catty	Onion, ginger and garlic segments: Appropriate amount
Light soy sauce: Appropriate amount	Old oil: Appropriate amount
Fragrant leaves 2 tablets	Peppercorns 5 pieces
Star anise 2	Rock Sugar a handful
Fuel consumption a spoonful	Chicken essence and salt Appropriate amount
Dried chili 2	Cooking wine Appropriate amount

How to make home-cooked braised pork

Step 1

First prepare a piece of pork belly and burn the hair on the skin.

Step 2

Then cut into pieces the size of the picture! Then soak in water and salt for ten minutes

Step 3

The aniseed is ready! I have too many fragrant leaves

Step 4

Blanch the soaked meat pieces in cold water and some cooking wine! Boil for five minutes and then turn off the heat

Step 5

Chop onion and ginger. Rock sugar is ready

Step 6

Turn it on, turn it off after five minutes

Step 7

Drain the blanched meat pieces, do not rinse with water! Do not rinse with water

Step 8

Then put a little less oil in the pan and fry the meat to get the oil out! Scoop up excess oil

Step 9

We are now frying the rock sugar, add a little oil and a handful of rock sugar, and slowly simmer it over low heat! Keep stirring with a spatula!

Step 10

Fry until the sugar turns into this color. Turn off the heat when it bubbles a little!

Step 11

Immediately add the fried meat pieces and stir-fry until browned! This candy-colored stir-fry is pretty good, right?

Step 12

Then immediately add the prepared aniseed ingredients! Stir fry until fragrant

Step 13

Then add oil consumption, light soy sauce, and a little bit of dark soy sauce

Step 14

Stir and stir, then add boiling water, be sure to boil the water!

Step 15

Submerge the meat in boiling water,After the fire comes to a boil, turn down the heat and simmer with the lid on for 30 minutes! ! ! Don't cover the pot lid too tightly, or it may leak.

Step 16

After half an hour, add some chicken essence and a little salt, then cover and simmer for another 20 minutes!

Step 17

Then pick up the ingredients and use high heat to reduce the juice. Pour it into a bowl and sprinkle with chopped green onion.

Step 18

Very delicious, not hard or expensive

Step 19

The kids loved it! Eat faster this way

Step 20

Grab it in just a few minutes of busy work! ! ! In the end, the children didn't even miss the soup and ate it all with rice. Cooking tips for home-cooked braised pork

Remember, do not rinse with cold water after blanching, just drain it and set aside! This ensures quality meat without losing money! Be sure to use boiling water when adding water, the same reason! You can try it, it’s so delicious! Fat but not greasy and not hard! Delicious meat!