1600g whole chicken 40g each of green onion and ginger 1g bay leaves 1g cumin 5g dried chili 5g light soy sauce 50g dark soy sauce 10g sugar 6g vinegar 10g green pepper 150g water 1200g garlic cloves 30g oil 40g salt 6 How to make stir-fried spicy chicken
Pork belly with skin: 1 pound onion, ginger and garlic sections: appropriate amount of light soy sauce: appropriate amount of oil: appropriate amount of bay leaves, 2 peppercorns, 5 star anise, 2 rock sugar, a handful of oil, a spoonful of chicken essence
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