1 piece of pork belly, 1 pack of chili peppers, 4 cilantro, 2 ounces of green onions, 2 ounces of garlic cloves, 8 salt, 1 g of light soy sauce, 2 tablespoons of cooking wine, 5 ml of olive oil, 1 tablespoon of chili oil, 1 tablespoon of peppercorns, 15 p
500g chicken feet, 1 potato, 1 bean sprouts, 1 small bowl of tender tofu, half a piece of green onion, ginger, garlic, appropriate amount of star anise, 3 cinnamon, appropriate amount of pepper, appropriate amount of dark soy sauce, appropriate amount of
3 pieces of milk cabbage, tofu, 1 piece of garlic clove, 1 piece of ginger, 1 piece of dried chili, 1 small onion, 3 peppercorns, 5 pieces of oil, appropriate amount of salt, 1 spoon of chicken essence, 1 spoon of milk cabbage, fried tofu. Step 1: Prepare
1000g black pork ribs, curry cubes, 100g lotus root, 1 potato, 1 onion, half white fungus, 1 carrot, 2 cloves, 4g star anise, 1 long pepper, 2 peppercorns, 2g white peppercorns, 2g bay leaves, 3, 4 slices of ginger. 7. 8 slices of green onions, 1 head of
Beef (I used thighs) 1kg green onions, ginger slices, garlic slices, salt, sugar, Sichuan pepper noodles, star anise noodles, peppercorns, light soy sauce, cooking wine, cumin, dried chili peppers, beef jerky. Step 1: Cut the beef into thicker strips alon
Rapeseed oil 120g ginger 20g Private Doubanjiang 2 spoons beef brisket and beef ribs 1500g light soy sauce 2 spoons salt quantity white sugar 15g homemade plant seasoning powder 10g bay leaves 3 pieces cinnamon 1 piece oyster sauce 1 spoon dried chili 3 p
100g soybean sprouts, 200g starch, 30g plain flour, 20g eggs, 1 tomato, 1 peppercorn, 1 handful of chili, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of vegetable oil, appropriate amount of vegetable oil. Step 1: Take a
100g of assorted mushrooms, Chinese cabbage, 150g of tomato, 1 tomato, appropriate amount of salt, appropriate amount of peppercorns, appropriate amount of Lee Kum Kee flavored soy sauce, appropriate amount of garlic, appropriate amount of assorted mushro
100g celery, 100g carrot, 100g green onion, 1 ginger, 4 slices garlic, 2 cloves pepper, appropriate amount of bay leaves, 2 pieces of star anise, 1 oyster sauce, 10g light soy sauce, 15g salt, appropriate amount of white sesame, appropriate amount of chil
Water tofu, a piece of Chinese cabbage, 100 green onions, a little salt, 2 tablespoons of soy sauce, 2 tablespoons of garlic, 2 and a half peppercorns, 8 to 9 MSG, a little five-spice powder, a tablespoon of Chinese cabbage, stewed tofu. Steps 1: Choose t
Ingredients: 300 grams of pig intestines, 200 grams of pork liver to remove fishy and deodorizing ingredients: 2 tablespoons of alkaline noodles, 1 tablespoon of white vinegar, 1 tablespoon of seasonings: 1 onion, 5 slices of ginger, 5 cloves of garlic, 1
500 grams of pork belly, appropriate amount of green onion, ginger, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of Sichuan peppercorns, 8 star anise, 3 rock sugar, 20 grams of qu
2 cucumbers, salt, chicken essence, appropriate amount of vinegar, one spoonful of fresh mustard, appropriate amount of minced garlic, appropriate amount of peppercorns, a little oil, appropriate amount of dried chili, appropriate amount of oil. How to ma
Pork belly with skin: 1 pound onion, ginger and garlic sections: appropriate amount of light soy sauce: appropriate amount of oil: appropriate amount of bay leaves, 2 peppercorns, 5 star anise, 2 rock sugar, a handful of oil, a spoonful of chicken essence
Duck meat, 1/4 ginkgo, appropriate amount of ginger, a few slices of cooking wine, two tablespoons of salt, appropriate amount of Codonopsis pilosula, a few peppercorns, a few ginkgo nuts. Step 1: Prepare the ingredients, cut the duck meat into pieces, ad
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