Beef (I used thigh) 1kg Onions
Ginger slices Garlic slices
Salt White sugar
Zanthoxylum bungeanum noodles Octagonal noodles
Peppercorns Light soy sauce
Cooking wine Cumin
Dried chili
How to make beef jerky Illustration of how to make air-dried Inner Mongolia beef jerky (oven) 1

Step 1

Cut the beef into thicker strips along the texture of the meat. Throw in all the seasonings. Use a food processor to grind the dried chili into powder and add it as well. The amount depends on personal preference. Marinate for two hours Illustration of how to make air-dried Inner Mongolia beef jerky (oven) 2

Step 2

Preheat the oven to 230 degrees and bake for 10 minutes. Pour off the water and continue baking for 10 minutes (actually it depends on the color). When the color becomes darker, turn it over and cook for another 15 minutes (you need to pick out all the condiments when baking). ) Illustration of how to make air-dried Inner Mongolia beef jerky (oven) 3

Step 3

When the color becomes darker and the skin becomes dry, just prick it with chopsticks and it will be cured. It tastes very similar to the one I brought back from Inner Mongolia! Eat it bit by bit, it’s fragrant Beef jerky cooking tips