2 pieces of Spanish Mackerel, cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of white sugar, appropriate amount of ginger, appropriate amount of green onions, appropriate amount of garlic slices, appropriate amount of dark soy sauce, a litt
Beef (I used thighs) 1kg green onions, ginger slices, garlic slices, salt, sugar, Sichuan pepper noodles, star anise noodles, peppercorns, light soy sauce, cooking wine, cumin, dried chili peppers, beef jerky. Step 1: Cut the beef into thicker strips alon
Marinated pork chops: 400g pork belly salt 3g crushed black pepper 2g garlic slices 2 cloves of shredded red onion and half (about 150g) 2 apples (about 350g) olive oil 15g butter 15g white wine 30g (an equal amount of rice wine or cooking wine can also b
2 large chicken legs, 2 hot peppers, 2 string peppers, 4 Hangzhou peppers, 3 red peppers or spicy millet, or 6 ginger juice, 1 tablespoon cooking wine, 2 tablespoons soy sauce (marinated chicken cubes), 1 tablespoon salt (marinated chicken cubes) 1 2 tabl
Caotou (lily) 250g minced green onion, minced ginger, garlic slices, salt, 3 tsp water, 2 tablespoons white wine (the older the better), 2 tablespoons garlic, stir-fried golden lily, step 1, wash the grass head and control the moisture, step 2 Sprinkle sa
25g of meat, 2 cloves of garlic, an appropriate amount of noodles, an appropriate amount of mushrooms, an egg, and a fresh meat noodle. Step 1: Cut the meat into strips and add it to taste very fresh. Marinate it. Step 2: Slice the garlic. Step 3: Pour in
3 pieces of chicken legs, 50 grams of lemon slices, 4 slices of coriander, 3 stalks of millet, 2 garlic slices, 15 grams of lemon, dry fried chicken. Step 1: Prepare ingredients. Step 2: Boneless chicken legs and cut into pieces (it is best to use chicken
30 prawns, cooked cashew nuts or cooked peanuts, appropriate amount of pickled lemon juice, appropriate amount of marinade salt, appropriate amount of marinade black pepper, appropriate amount of marinade starch, Kung Pao juice: 2 tablespoons of light soy
Water surface 2 taels of fried eggs 1 coriander A few slices of soy sauce A little chicken essence A little green onion A little garlic slices A little oil 1 spoon of midnight snack noodles How to make noodles Step 1 Cook both sides Step 2 Green onion, ga
200 grams of beef, 100 grams of straw mushrooms, about 4 green peppers (long green peppers), 2 garlic slices, 5 garlic cloves, sliced ginger, about 10 grams of green onion, appropriate amount of scallops, abalone juice, about 15 grams of soy sauce, 10 g
150g of cooked pork belly, 80g of king oyster mushroom, appropriate amount of salt, 2g of green pepper, one ginger slice, appropriate amount of garlic slices, appropriate amount of cooking wine, 15ml white sugar, 5g chili sauce, appropriate amount of dry
200 grams of pork, cucumber, 1 carrot, half a fungus, 5 eggs, 1 egg, 1 tablespoon of garlic slices, 2 green onions, 5 slices of ginger, 1 slice of starch (cured meat), 1 tablespoon of extremely fresh flavor (cured meat), 1 tablespoon of salt (cured meat)
400 grams of pork belly, ginger slices, 10 grams of garlic slices, 10 grams of sugar, 30 grams of chicken essence, 1 tablespoon of Laoganma Dougu, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of Pixian bean paste, 1 tables
400 grams of fat beef, white jade mushrooms, 120 grams of tomatoes, 2 garlic slices, appropriate amount of scallions, white segments, chopped green onion, a little salt, tomato sauce, two tablespoons of soy sauce, 1.5 tablespoons of sugar, 2 teaspoons of
Marinate: 600g chicken thighs, 5 slices of ginger, 12g of cooking wine, 12g of dark soy sauce, 6g of salt, 2g of black pepper, 1g of starch, 6g of stir-fry: Appropriate amount of cooking oil, appropriate amount of green onions, appropriate amount of ginge
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