1 heart of cabbage, hot oil, appropriate amount of dried chili, appropriate amount of garlic slices, appropriate amount of mature vinegar, appropriate amount of chicken essence, appropriate amount of Sichuan peppercorns, appropriate amount of light soy sa
Pickled fish: 400g black fish fillet salt 3g cooking wine 5g egg white 1 starch 5g soup base: minced green onion 5g garlic slices 10g ginger slices 10g Pixian bean paste 20g spicy hot pot base 35g green pepper 3g red pepper 1g dried chili segments 3 piece
500
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