Pickled fish: black fish fillet 400g Salt 3g
Cooking wine 5g Egg white 1
Starch 5g Soup base: minced green onion 5g
Garlic slices 10g Ginger slices 10g
Pixian Doubanjiang 20g Spicy hot pot base 35g
Green Zanthoxylum bungeanum 3g Red pepper 1g
Dried chili segments 3 Clear water 500g
Garnishes, seasonings, decorations: salt 4g sugar 5g
Lettuce slices 80g Soybean sprouts 80g
Thousands of skins 50g Red pepper rings 2
Green pepper rings 2 Dried chili rings 1
Green Zanthoxylum bungeanum 1g Pepper powder 1g
Chili powder 1g White sesame seeds 2g
Hot oil 15g
How to make rattan pepper fish Sichuan classic [rattan pepper fish] spicy and delicious! Illustration of how to do it 1

Step 1

1. Wash the black fish fillets and drain them with kitchen paper. Add salt, cooking wine, egg white, and starch and mix evenly with your hands. Marinate for 15 minutes and set aside. Sichuan classic [rattan pepper fish] spicy and delicious! Illustration of how to do it 2

Step 2

2. Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant, add Pixian bean paste and stir-fry until red oil comes out, then add spicy hot pot base and stir-fry until melted, then add green peppercorns, red peppercorns and dried chili pepper segments and stir-fry until fragrant, pour Pour in water and bring to a boil, cook for another two minutes, remove the residue and reserve the soup for later use. Sichuan classic [rattan pepper fish] spicy and delicious! Illustration of how to do it 3

Step 3

3. Add lettuce slices, soybean sprouts, thousand peels, salt, and sugar to the soup pot, cook, remove, and place on the bottom of the casserole. Sichuan classic [rattan pepper fish] spicy and delicious! Illustration of how to do it 4

Step 4

4. Add the marinated black fish fillets to the soup pot, cook them, put them into a casserole, and pour in an appropriate amount of soup base. *The cooking time of fish fillets should be controlled to about 1 to 2 minutes. Remove them when cooked, otherwise they will become overcooked easily. Sichuan classic [rattan pepper fish] spicy and delicious! Illustration of how to do it 5

Step 5

5. Sprinkle red pepper rings, green pepper rings, dried pepper rings, green peppercorns, peppercorn powder, chili powder, white sesame seeds, pour hot oil and serve. Cooking tips for rattan pepper fish

1. The black fish fillets can be replaced with any fish fillets you like. Try to choose fish with fewer fish bones. 2. It’s best if you can buy fresh vine peppers. You can replace the green peppercorns in the recipe and the taste will be richer. 3. You can also change the side dishes to whatever you like, no need to be too particular about it. 4. Try not to omit the decorative ingredients. The aroma of spices stimulated by hot oil is irreplaceable by soup