Cold cabbage
Cabbage heart 1 tree | Salt Appropriate amount |
Hot oil Appropriate amount | Dried chili Appropriate amount |
Garlic slices Appropriate amount | Mature vinegar Appropriate amount |
Chicken Essence Appropriate amount | Zanthoxylum bungeanum Appropriate amount |
Light soy sauce Appropriate amount | White sugar Appropriate amount |
Step 1
Baicai will followStep 2
cut into thin stripsStep 3
Add salt to remove moistureStep 4
Add water to wash away excess saltStep 5
Dried chili pepper, garlic slices, Sichuan peppercorns, hot oil, light soy sauce, mature vinegar, salt, chicken essence, sugarStep 6
Mix evenly and that’s it! It’s really delicious, one person can eat a big bowl❤️ Cooking tips for cold cabbage