2 eggs, 5 grams of salt, 1 spicy millet, 1 chili powder, 1 spoon of sesame seeds, 1 spoon of light soy sauce, 2 spoons of onion, ginger, garlic, a small amount of vinegar, 1 spoon of sugar, 1 spoon of cabbage and eggs. Step 1: Wash the cabbage and break i
1 handful of black fungus (15g) 1 small handful of coriander 2 sticks of red pepper 3 spoons of mature vinegar 3 spoons of chili oil 2 spoons of sugar 1 tsp of sesame oil 1/2 spoon of cilantro Cold black fungus Step 1 Soak the fungus in advance Step 2 Try
Front row 500g star anise 1 ginger slice 3 slices aged vinegar 15ml dark soy sauce 10ml sugar 25g cooking wine 15ml salt 4g green onion 1 light soy sauce 15ml sweet and sour sauce Ingredients Lard 30ml white sugar 50g balsamic vinegar or aged vinegar 10ml
Lotus root section, chili, 1 garlic, a few cloves of coriander, appropriate amount of cooking oil, appropriate amount of salt, a little sugar, 1 tablespoon of soy sauce, 1 tablespoon of mature vinegar, 3 tablespoons of cooked sesame seeds, appropriate amo
Chinese cabbage, half duck blood, 1 box green pepper, half millet, spicy 3 onions, 1 piece of ginger, 1 slice of garlic, 5 cloves of light soy sauce, 1 spoon of dark soy sauce, half spoon of oyster sauce, 1 spoon of salt, 3 grams of chicken essence, 1 spo
One piece of large skinned fish (about 600 grams). Appropriate amount of ginger. Appropriate amount of chives. Appropriate amount of cooking oil. Appropriate amount of salt. Appropriate amount of cooking wine. Appropriate amount of light soy sauce. Approp
1 bowl of light soy sauce, half a bowl of cooking oil, appropriate amount of white sugar, 2 tablespoons of pepper, appropriate amount of ginger, garlic, millet, spicy 6 white radish, 1 star anise, 1 white radish. How to make pickles: 1. Wash the white rad
Kuju 300g peanuts 20g tofu skin 1 piece of chili pepper 1 cherry tomato 10 raw onions and half a garlic clove 10g light soy sauce 2 spoons of cooking oil 2 spoons of vinegar 3 spoons of dried chili 10g white sesame seeds 5g a plate of spring cold shredded
1 piece of green onion, 100 grams of noodles, 100 grams of egg, 1 rapeseed, 2 mature vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of white pepper, 2 grams of peanut oil, 10 grams of sesame oil, 5 grams of scallion oil, sour noodle soup. Step 1:
15 chicken feet, about 800g ginger slices, 5~6 slices of lemon, half a garlic, 6 cloves of chili powder, two spoons of mature vinegar, 4 spoons of light soy sauce, 10 spoons of sugar, 5 grams of sesame seeds, two spoons of cooking wine, 1 spoon of green o
500 grams of yellow-bone fish. Appropriate amount of ginger. Appropriate amount of garlic. Appropriate amount of dried chili. 6 chives. Appropriate amount of cooking oil. Appropriate amount of cooking wine. Appropriate amount of salt. Appropriate amount o
Appropriate amount of oil, appropriate amount of salt, 2 green onions, appropriate amount of light soy sauce, appropriate amount of mature vinegar. How to cook noodles. Step 1: Boil the water in a pot and put the noodles down. Step 2: Toss and scoop out t
1 piece of golden pomfret 1 piece of ginger 1 piece of green onion 1 piece of chive 1 piece of golden arowana Grandma's hometown small mustard oil 30 grams of cooking wine 2 spoons of pepper a little light soy sauce 2 spoons of oyster sauce 1 spoon of ag
650g pork rinds 2000g scallions, two ginger, six slices 1 chili pepper, 1 extra spicy, 2 non-spicy Sichuan peppercorns 3g star anise, 2 bay leaves, 4 pieces cooking wine 10ml light soy sauce 10ml salt 3g thirteen spices 3g chicken powder 2g to pour in col
A handful of peanuts, half a bowl of vinegar, 3 tablespoons of sesame oil, 1_2 drops of sesame oil, 1_2 drops of Laoganma, 1 tsp of sugar, 1 tablespoon of light soy sauce, 1 tablespoon of cold bitter chrysanthemums. Step 1: When the oil is 60% hot, keep t
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