Green onion 1 paragraph Noodles 100g
Eggs 1 rapeseed 2 pieces
Mature vinegar 1 tablespoon Light soy sauce 1 tablespoon
White pepper 2 grams Peanut oil 10 grams
Sesame oil 5 grams
How to make scallion oil and sour noodle soup #NorwaySalmon#An illustration of how to make appetizing scallion oil and sour noodles 1

Step 1

Scallions cut into soybean-sized piecesMinced green onions. #NorwaySalmon#An illustration of how to make appetizing scallion oil and sour noodles 2

Step 2

Add peanut oil to the wok, add sesame oil and heat over low heat. Add chopped green onion and fry slowly over low heat. #NorwaySalmon#An illustration of how to make appetizing scallion oil and sour noodles 3

Step 3

Stir-fry the white scallions until brown, turn to high heat. Add 1 tablespoon of vinegar along the edge of the pot. Cook with aged vinegar until fragrant and pour in 1 tablespoon of soy sauce. Stir-fry until fragrant and add boiling water #NorwaySalmon#Xiaoshi Appetizer Illustration of how to make scallion oil and sour noodles 4

Step 4

Add salt and chicken powder to the sour soup to taste. #NorwaySalmon#An illustration of how to make appetizing scallion oil and sour noodles 5

Step 5

When the scallion oil and sour soup comes to a boil, turn off the heat and put it into a bowl. #Norwegian Salmon# Illustration of how to make appetizing scallion oil and sour noodles 6

Step 6

Cook the noodles in a pot of boiling water. Crack the raw eggs into a spoon and cook until the egg whites are set, then cook them into poached eggs. When the eggs are cooked, add the cleaned rapeseed and cook for 1 minute, then turn off the heat.#NorwaySalmon#An illustration of how to make appetizing scallion oil and sour noodles 7

Step 7

Drain the cooked noodles into the scallion oil and sour soup. Put in rapeseed and poached eggs. Finally sprinkle in a little white pepper. #NorwaySalmon#An illustration of how to make appetizing scallion oil and sour noodles 8

Step 8

✅Complete✅ Cooking tips for sour scallion noodle soup

When frying scallions in oil, be sure to use low heat. If the fire is too high, the scallions will easily burn. Cook the sour soup first and then the noodles. Otherwise, if you cook the noodles and then make the sour soup, the noodles will become lumpy.