Golden Pomfret 1 item Ginger 1 block
Green onions 1 root Chives 1 root
Arowana Grandma Township Small Mustard Seed Oil 30g Cooking wine 2 scoops
Pepper A little Light soy sauce 2 scoops
Oyster sauce 1 scoop Mature vinegar 1 scoop
White sugar 10 grams
Recipe for sweet and sour golden pomfret #findGrandma Township Xiangman Mid-Autumn Festival#Restaurant-level sugar Illustration of how to make vinegar-gold pomfret 1

Step 1

Prepare the ingredients and clean them. #find丝grandmaxiangxiangmanmid-autumn feast#Restaurant-level sugar Illustration of how to make vinegar-gold pomfret 2

Step 2

Wash the golden pomfret, scrape off the scales, and lightly score the fish body with a knife. This will make the fish more flavorful and make it easier to cook evenly. Slice the ginger, cut the green onions into sections, and chop the chives and set aside. Put the processed golden pomfret into a container, add a few pieces of ginger and green onions, pour in cooking wine and pepper, and lightly rub itSpread all over the fish and let it sit for 5 minutes to allow the fish to fully absorb the flavor of the seasoning. #Looking at Grandma Township Xiangman Mid-Autumn Festival#Restaurant-level sugar Illustration of how to make vinegar-gold pomfret 3

Step 3

Prepare sweet and sour sauce. Put 1 spoon of cooking wine, 2 spoons of light soy sauce, 3 spoons of rice vinegar, 1 spoon of oyster sauce, and 10 grams of sugar in a bowl, mix well with a little water and set aside. Use kitchen paper to absorb the moisture on the surface of the golden pomfret. Pour an appropriate amount of golden arowana grandmother's mustard oil into the pot. After heating, add the golden pomfret and fry until both sides are golden. #findGrandma TownshipXiangman Mid-Autumn Festival#Restaurant-level sugar Illustration of how to make vinegar-gold pomfret 4

Step 4

Then add ginger slices, pour in the sweet and sour sauce prepared previously, and mix gently. Add an appropriate amount of warm water, slightly more than enough to cover the fish body.#find丝grandmaxiangxiangmanmid-autumn feast#Restaurant-level sugar Illustration of how to make vinegar-gold pomfret 5

Step 5

Bring to a boil over high heat, then turn to medium to low heat and simmer for about 15 minutes, shaking the pot gently during this period to allow the fish to heat evenly, and finally reduce the juice over high heat. #findGrandma Township Xiangman Mid-Autumn Festival#Restaurant-level sugar Illustration of how to make vinegar-gold pomfret 6

Step 6

After serving, sprinkle with chopped green onion as a garnish to add color and aroma. #findGrandma Township Xiangman Mid-Autumn Festival#Restaurant-level sugar Illustration of how to make vinegar-gold pomfret 7

Step 7

Sweet and sour, fresh and fragrant, very delicious. Cooking tips for sweet and sour golden pomfret

The preparation of sweet and sour sauce is the key to this dish. Only the right balance of sour and sweet can make the taste of the fish more prominent (make it according to your own taste). Come and try this sweet and sour golden pomfret recipe, guaranteed to tantalize your taste buds and enjoy the joy of home cooking! ‍‍