Black fungus 1 handful (15 grams) cilantro 1 small handful
Red pepper 2 pieces Light soy sauce 3 spoons
Mature vinegar 3 spoons Chili oil 2 scoops
sugar 1 small spoon Sesame oil Half spoon
How to make cold black fungus with coriander Illustration of how to make cold black fungus with coriander 1

Step 1

Soak fungus in advance Illustration of how to make cold black fungus with coriander 2

Step 2

Clean as much as possible and tear into small pieces Illustration of how to make cold black fungus with coriander 3

Step 3

Wash and cut coriander into inch-long sections, dice red pepper and set aside. Illustration of how to make cold black fungus with coriander 4

Step 4

Sauce: 3 tablespoons light soy sauce Illustration of how to make cold black fungus with coriander 5

Step 5

3 tablespoons vinegar Illustration of how to make cold black fungus with coriander 6

Step 6

1 tsp sugar Illustration of how to make cold black fungus with coriander 7

Step 7

2 tablespoons chili oil Illustration of how to make cold black fungus with coriander 8

Step 8

Half a spoonful of sesame oil Illustration of how to make cold black fungus with coriander 9

Step 9

Boil half a pot of water, add black fungus and cook for 2 minutes. If you like it softer, cook longer. Illustration of how to make cold black fungus with coriander 10

Step 10

Remove and drain into a bowlIllustration of how to make cold black fungus with coriander 11

Step 11

Add coriander and red pepper and pour in the sauce Illustration of how to make cold black fungus with coriander 12

Step 12

Just mix well Cooking tips for cold black fungus with coriander

A very simple summer salad dish, but very practical. Click on the avatar to see more food sharing. Literary and artistic young people who love food usually follow the public WeChat ID: Keke’s Food Life