1 handful of black fungus (15g) 1 small handful of coriander 2 sticks of red pepper 3 spoons of mature vinegar 3 spoons of chili oil 2 spoons of sugar 1 tsp of sesame oil 1/2 spoon of cilantro Cold black fungus Step 1 Soak the fungus in advance Step 2 Try
50g black fungus 100g lean meat 100g cowpea 200g green onion 10g red pepper 10g cowpea black fungus stir-fried diced pork Step 1 Season the diced meat and marinate to taste Step 2 Blanch the cowpea and set aside Step 3 Stir-fry the diced pork and set asid
100 grams of black fungus, 200 grams of oyster mushrooms, 50 grams of carrots, 10 grams of chopped green onion, 3 cloves of oyster mushrooms. How to stir-fry black fungus. Step 1: Blanch the oyster mushrooms and black fungus. Step 2: Stir-fry the carrots.
1 handful of black fungus, half a carrot, 1 stick of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of garlic, appropriate amount of oyster sauce, a little vegetarian stir-fry. Step 1: Soak black fungus in adv
Appropriate amount of black fungus. Appropriate amount of yam. Appropriate amount of green pepper. One carrot. A few slices of cooking oil. Appropriate amount of Totole fresh chicken juice. A few drops of green pepper and yam. Stir-fried black fungus. Ste
1 handful of black fungus, 1 onion, 1 coriander, a little salt, chili oil, chicken essence, vinegar, soy sauce, onions mixed with black fungus. Step 1: Prepare the ingredients. Step 2: Cut the cilantro into sections and shred the onion. Step 3: After soak
Some black fungus, some wild pepper, various seasonings, some refreshing and crispy ears. How to make a summer appetizer. Step 1: Soak the black fungus in warm water, blanch it, then cut it into shreds and set aside. Step 2: Remove the stems of the wild p
Appropriate amount of black fungus (depending on how many people in the family eat) 2 peppers, 2 to 3 heads of garlic, 2 to 3 corianders, 1 small handful of white vinegar, 5 tablespoons of sesame oil (cannot be substituted) 2 tablespoons of salt, appropri
1. Blanch the black fungus and carrot slices in boiling water, remove and drain the water. 2. Season black vinegar and soy sauce in a ratio of 2:1, mix the black fungus, peanuts, carrots and peppers together. Mix well and sprinkle with chopped green onion
1. Ingredients: black fungus, chives, flour, green pepper, tomato, pheasant egg. 2. Add 2 grams of salt into the flour, beat in half an
1. Prepare the ingredients and soak the black fungus in advance. 2. First wash the vegetarian chicken and slice it into slices.
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