Black fungus Appropriate amount Yam Appropriate amount
Green pepper one Carrot A few slices
Edible oil Appropriate amount Totole Fresh Chicken Sauce A few drops
How to make stir-fried black fungus with green pepper and yam #post-holiday cleanse battle#Illustration of how to stir-fry black fungus with green pepper, yam and black fungus 1

Step 1

Peel and slice the yam, wash the black fungus, wash and cut the green pepper into pieces, and slice the carrot into thin slices with a planer. #post-holiday cleanse battle#Fried black fungus with green pepper and yam Illustration of how to do it 2

Step 2

Heat oil in a pan, add green pepper and carrot slices and stir-fry until they change color #post-holiday cleanse battle#Fried black fungus with green pepper and yam Illustration of how to do it 3

Step 3

Add black fungus and yam and stir-fry for a while#post-holiday cleanse battle#Fried black fungus with green pepper and yam Illustration of how to do it 4

Step 4

Add appropriate amount of water, cover and simmer for about a minute. Add salt and a little fresh chicken juice to taste. #post-holiday cleansing campaign#Fried black fungus with green pepper and yam Illustration of how to do it 5

Step 5

Delicious, good-looking and nutritious Cooking tips for stir-fried black fungus with green pepper and yam

Saponin contained in yam skin or plant alkaloids contained in mucus may cause yam allergy and itching in a small number of people. You can wear disposable gloves when handling yam