2 green vegetables, 6 mushrooms and vermicelli, 30 grams of flour, 180 grams of water, 95 grams of yeast, 2 grams of salt, 2 grams of sugar, 5 grams of cooking oil, 5 grams of five-spice powder, a pinch of mushrooms, green vegetables and vermicelli buns.
A box of duck blood, 300g soybean sprouts, 200g green onions, two gingers, a small section of garlic, half a head of bay leaf, two star anise leaves, two Sichuan peppercorns, a small handful of dried chilies, a large handful of salt, a small spoonful of s
Appropriate amount of black fungus. Appropriate amount of yam. Appropriate amount of green pepper. One carrot. A few slices of cooking oil. Appropriate amount of Totole fresh chicken juice. A few drops of green pepper and yam. Stir-fried black fungus. Ste
Rice 100g Lotus leaves (can be dried or fresh) 2 pieces of Poria 25 grams of rock sugar 100 grams of purified water 8 rice bowls of water Appropriate amount of cooking oil 10 drops of lotus leaves and Poria porridge Steps 1 Wash the lotus leaves and soak
2 sea cucumbers, 30 pieces of rapeseed, 1 piece of green onion, 1 piece of ginger, 20g of oyster sauce, 1 spoon of salt, 1g of rapeseed, stir-fried sea cucumbers. Step 1. Step 1. Remove the roots and old leaves of the rapeseed. Step 2. Step 2. Soak the se
Sophora flower flour, starch, salt, cooking oil, egg yolk, sophora flower tempura. Step 1: A large handful of sophora flowers, washed and drained (I fried some pepper buds by the way. The green leaves in the picture are pepper buds, not sophora japonica)
300g of peanuts, 5g of cooking oil, 5g of salt, 5 ml of sugar, appropriate amount of starch, 5 tablespoons of egg, 1 hardest snack. How to make crispy peanuts. Step 1: Add an egg to clean peanuts and stir evenly. Step 2: Add appropriate amount of salt and
2 pieces of crucian carp 40 grams of yinchen 2 candied dates 1 spoon of drinking water Appropriate amount of yinchen and crucian carp soup How to make crucian carp soup Step 1 Wash the yinchen and clean it Step 2 Heat the oil in a pot and add the crucian
85g of milk, 160g of wheat flour, 3g of cooking oil, 2g of yeast. Happy New Year to you! Step 1: Mix all the ingredients and knead them into a ball. Step 2: Knead until the head is bald and has no air holes. Step 3: Knead the white dough into the required
140g of syrup, 60g of alkaline water, 4g of all-purpose wheat flour, 200g of homemade (salted egg yolk and meat floss), 300g of mochi (about 20g each), 75g of egg yolk liquid, egg yolk and an appropriate amount of water for autumn mooncakes (salted egg yo
150g lean meat, 20g astragalus, 10 red dates, 1 tablespoon of salt, half a spoonful of astragalus and red dates lean meat soup. Step 1. Prepare the ingredients. Step 2, sprinkle the corn starch and wrap the lean meat evenly. Step 3, handful of astragalus,
Roast duck cakes, 8 sheets of jam, 50g of chocolate, appropriate amount of crushed biscuits, appropriate amount of cooking oil, a little white sugar, a little duck cake dessert. Step 1: Overlap half of the duck cakes into a straight shape, and put jam, cr
Invert syrup (xylitol) 100g ling water 4g flour 200g cooking oil 50g lotus seed paste (sucrose-free) 200g duck egg yolk 12 egg yolks 1 xylitol Lotus seed paste egg yolk mooncake recipe step 1 part of the material photo step 2 xylitol Step 3. Add water. St
Half a pound of glutinous rice flour, edible alkali, 3 grams of cooking oil, 3 grams of black tea, one bowl of alkali cake. Step 1: Prepare the ingredients and a cup of black tea water that has been soaked and allowed to cool. Step 2, mix the glutinous ri
180g glutinous rice flour, 50g wormwood powder, 15g bean paste filling, 180g cooking oil, a little boiling water, 180g sugar, 15g bean paste green dough. Step 1: Heat wormwood powder, heat water and mix thoroughly. Add flour and sugar in step 2 and knead
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