Green vegetables 2 pieces Shiitake mushrooms 6 flowers
Fans 30g flour 180g
Water 95 grams Yeast 2 grams
Salt 2 grams White sugar 5 grams
Edible oil 5 grams Five-spice powder A little
How to make vermicelli buns with mushrooms and vegetables #romantic Chinese Valentine's Day, spend the

Step 1

Combine the ingredients for making buns in a large bowl and knead into a smooth dough #romantic Chinese Valentine's Day spend the

Step 2

Cover with plastic wrap and ferment for about an hour until doubled in size. #romantic Chinese Valentine's Day spend the

Step 3

Divide the dough into evenly sized pieces, roll into balls and deflate, then cover to keep freshWake up for a while #romantic Chinese Valentine's Day spend

Step 4

When the noodles are rising, blanch the vegetables and mushrooms and chop them into pieces. Soak the vermicelli in advance and chop them into pieces. #romantic Chinese Valentine's Day spend

Step 5

Add salt, soy sauce, oyster sauce, cooking oil, five-spice powder, and sugar and mix well #romantic Chinese Valentine's Day, spend the

Step 6

Take a piece of dough and roll it into a dough with a thick middle and thin edges. #romantic Chinese Valentine's Day to spend the

Step 7

Fill in appropriate amount of fillings #romantic Chinese Valentine's Day spend the

Step 8

Then wrap it into ugly buns#romantic Chinese Valentine's Day spend the

Step 9

Put it into the steamer, cover it and let it rest for about 20 minutes #romantic Chinese Valentine's Day to spend the

Step 10

Then steam in cold water for about 10 minutes, and continue to simmer for 5 or 6 minutes without removing the lid. Cooking tips for vermicelli buns with mushrooms and vegetables