100g shredded dried tofu, 200g green vegetables, 200g velvet antler mushroom, 200g green pepper, 1 millet, spicy 2 garlic cloves, a little velvet antler mushroom, shredded tofu and stir-fry green vegetables. Step 1: Wash the velvet antler mushroom and dra
A handful of green vegetables, 1 small handful of fungus, 1 egg, an appropriate amount of salt, 1 slice of chicken essence, 1-2 spoons of green vegetable, fungus, and egg drop soup. Step 1: Soak the fungus in advance and wash a handful of green vegetables
2 green vegetables, 6 mushrooms and vermicelli, 30 grams of flour, 180 grams of water, 95 grams of yeast, 2 grams of salt, 2 grams of sugar, 5 grams of cooking oil, 5 grams of five-spice powder, a pinch of mushrooms, green vegetables and vermicelli buns.
Various hot pot meatballs 1 bowl of mushrooms Appropriate amount of green vegetables Appropriate amount of fat beef Appropriate amount of dried noodles Appropriate amount of oil A small amount of green onion, ginger, garlic A small amount of light soy sau
Black millet, half a bowl of green vegetables, 1 stalk of water, appropriate amount of salt, black millet and vegetable porridge. Step 1: Wash the black millet. Millet porridge has been a nutritious food for infants, young children, and pregnant women sin
3 pieces of pork keel, 2 green vegetables, 2 lotus roots, 1 tomato, 2 garlic cloves, 3 chili peppers. How to make hot pot. Step 1. Prepare the ingredients. Step 2. Blanch the keel in water. Step 3. Boil to remove the blood foam. Step 4. Remove and place i
10 pieces of green vegetables, 1 thousand pieces of oil, appropriate amount of salt, appropriate amount of light soy sauce, a little green vegetables, stir-fried thousand pieces of vegetables. Step 1: 10 pieces of small green vegetables. 1 thousand sheets
Appropriate amount of soy sauce, small fresh vegetables, appropriate amount of seasoning, appropriate amount of green vegetables, 1 handful of eggs, 2 yuba, 1 small handful of vermicelli, 1 handful of fresh shrimps, appropriate amount of egg dumplings, ap
100 grams of green vegetables, 100 grams of tofu, 50 grams of bacon, 50 grams of salt, 2 grams of chicken essence, a little starch, 5 grams of green vegetables and tofu soup. Step 1: Cut the tofu into cubes (I used homemade tofu). Step 2: Cut bacon into c
Vegetable dough, 40g of vegetables, 80g of salt, 1g of flour, 150g of carrot dough, 40g of carrots, 80g of salt, 1g of flour, 150g of vegetable noodles. Steps for making vegetable noodles. Add 80g of water to 140g of carrots and make juice. Add 40 grams o
1 handful of green vegetables, 80 grams of enoki mushrooms, 2 mushrooms, hot pot meatballs, 100 grams of beef, 50 grams of crispy garlic, 1 spoon of Totole soup, fresh Hong Kong-style sand tea hot pot soup base, 100 grams of Hong Kong-style sand tea hot p
100g vegetables, 100g oyster mushrooms, 1 sausage, 1 egg, 1 tomato, 1 noodle, 250g salt, 1 spoonful of quick dinner recipe, step 1, three fresh noodles:
1. A handful of vegetables, a tomato, an egg, a sausage, and a handful of oyster mushrooms
Wash and se
1 green vegetable, 1 egg, 1 fungus, 4 mushrooms, 1 shrimp, 2 small bowls of flour, appropriate amount of salt, small pieces of carrots, fresh shrimps, and vegetable pimple soup. Step 1: Collection of ingredients. Step 2: Chop the ingredients and set aside
350g fresh shiitake mushrooms, 3 cloves of garlic, 3 cloves of light soy sauce, 1 tablespoon water, half a bowl, a little salt, a pinch of mushrooms and greens. Step 1: Heat oil in a pot and stir-fry the minced garlic over low heat. Step 2: Add shiitake m
1. Prepare the ingredients 2. Soak the vegetables in water for a while
499
239
