Deer antler mushroom, shredded tofu and stir-fried vegetables
Dried tofu shreds 100 grams | Green vegetables 200 grams |
Antler Mushroom 200 grams | Green pepper 1 |
Xiaomi spicy 2 | Minced garlic A little |
Step 1
Wash and drain antler mushroomsStep 2
Cut green pepper into cubes and mince garlicStep 3
Shred dry tofu rolls, cut spicy millet into sectionsStep 4
Wash and drain Shanghai greens and set asideStep 5
Heat the pan with cold oil, add chopped garlic and sauté until fragrant, add velvet antler mushrooms and stir-fry until the water is releasedStep 6
The water is almost dry, take out the velvet antler mushrooms, add some vine pepper oil and stir-fry the vegetables.Step 7
Then return the antler mushrooms to the pot, add a little chicken essence and salt and stir-fryStep 8
The shredded dried tofu itself is cooked and has a salty taste. Just put it in the pot and stir-fry it evenly. No additional seasoning is needed.Step 9
Add spicy millet and stir-fry for a few timesStep 10
Add green pepper cubes and stir-fryStep 11
Drizzle a little sesame oil and mix well before serving Cooking tips for stir-fried vegetables with velvet antler mushrooms, shredded tofu and vegetables