Dragon bone hotpot

Pork keel 3 blocks	Green vegetables 2 pieces
Lotus root 2 sections	Tomato 1
Garlic 2 flaps	Chili 3

How to make dragon bone hot pot

Step 1

Prepare ingredients

Step 2

Blanch the keel bones first

Step 3

Boil to remove blood foam

Step 4

Take out and put in casserole

Step 5

Add water and bring to a boil. Cook over medium-low heat to make a thick white soup.

Step 6

At this time, chop the vegetables and garlic and pepper.

Step 7

When the dragon bone soup is cooked, add Knorr chicken essence to taste.

Step 8

After cooking for about ten minutes, you can eat while cooking.

Step 9

Finished product Dragon Bone Hot Pot Cooking Tips

The chili garlic bowl can be eaten with soy sauce, sesame oil, or soup and salt. Adjust hot pot ingredients according to your own taste.