Green vegetable and tofu soup
Green vegetables 100 grams | Tofu 100 grams |
Bacon 50 grams | Salt 2 grams |
Chicken Essence A little | Starch 5 grams |
Step 1
Dice the tofu (I used homemade tofu).Step 2
Dice bacon.Step 3
Chop the greens.Step 4
Add starch to water and stir evenly.Step 5
Add water to the pot, add tofu, boil bacon, and add green vegetables.Step 6
Add salt, chicken essence and bring to boil.Step 7
Pour in the starch liquid and stir until the soup becomes slightly thick, then turn off the heat.Step 8
Plate. Cooking tips for vegetable and tofu soup