Thousands of stir-fried green vegetables
Green vegetables 10 pieces | Thousands of sheets 1 picture |
Oil Appropriate amount | Salt Appropriate amount |
Light soy sauce A little |
Step 1
10 small green vegetables. 1 thousand sheets.Step 2
Break up the green vegetables and rinse them with clean water. I washed them three times.Step 3
Wash and cut into strips (those wider than silk will be called strips.)Step 4
Wash the vegetables well and control the water. Thousands of them are placed on top.Step 5
Hot pan and cold oil.Step 6
Add the green vegetables and Qian Zhang to the pot and stir-fry.Step 7
Sauté the vegetables until soft and add a little salt. Stir well, add a little light soy sauce and serve.Step 8
Serve out of the pan and enjoy.Step 9
Finished product picture. Cooking techniques for stir-fried green vegetablesEating more vegetables is good for your health.