Green vegetable, fungus and egg drop soup
Green vegetables a handful | Agaric 1 small handful |
Eggs 1 piece | Salt Appropriate amount |
Ginger 1 tablet | Chicken Essence 1-2 spoons |
Step 1
Soak the fungus in advance and wash a handful of green vegetablesStep 2
Heat oil in a pan, add fungus, 1 piece of ginger, and 2 tablespoons of salt and stir-fry for about 1 minute, then add water and bring to a boil, cook for 3-5 minutesStep 3
Pour in the eggs, stir for a while after setting, finally add the green vegetables, cook for 1 minute, add some chicken essence, and remove from the pot.Step 4
When you want to drink some light soup, you can have a bowl like this! Cooking tips for vegetable, fungus, and egg drop soup