Homemade hot pot noodles
| Various hot pot meatballs 1 bowl | Mushrooms Appropriate amount |
| Green vegetables Appropriate amount | Fat Cow Appropriate amount |
| Noodles Appropriate amount | Oil A small amount |
| Onions, ginger and garlic A small amount | Light soy sauce A small amount |
| Chicken Essence A small amount | Dips According to preference |
Step 1
Prepare the ingredients, mince the onion, ginger and garlic.
Step 2
Heat oil in a pan, add onion, ginger and garlic and stir-fry until fragrant.
Step 3
Add boiling water or boiling water and bring to a boil over high heat. Add noodles and add a small amount of salt to prevent noodles from sticking. The order of putting them into the pot is to put the ones that are not easy to cook first, and the ones that are easy to cook last. Noodles and meatballs are not easy to cook, so they can be put in first. The fattened beef is already cooked, so you can put it in after the vegetables that are easy to cook.
Step 4
After the noodles are softened, add various frozen balls and stir the noodles to prevent them from sticking to the pan.
Step 5
After adding the frozen balls, wait until the pot is boiled, add the beef, and finally add the green vegetables. Then add appropriate amount of salt, light soy sauce and chicken essence. According to personal preference, if you want to dip, add less salt in this step.
Step 6
The fragrant and steaming home-cooked hot pot noodles are ready. My family members have different tastes, so I prepared sesame sauce, spicy sauce, spicy millet, minced green onion, coriander, minced garlic, etc. You can mix and match the dipping sauce as you like, and it’s ready to go! Homemade hot pot noodles cooking tips
