Hong Kong style sand tea hotpot
Green vegetables 1 handful | Enoki mushroom 80g |
Shiitake mushrooms 2 flowers | Hot Pot Meatballs 100 grams |
Fat Cow 50 grams | Garlic Crispy 1 scoop |
Totole Soup's fresh Hong Kong-style sand tea hot pot soup base 100 grams |
Step 1
Ingredients preparation (beef balls, mushroom balls, sweet and spicy, fish tofu, sausage, shiitake mushrooms, enoki mushrooms, fatty meat, vegetables, garlic crisps)Step 2
Totole Soup's fresh Hong Kong-style sand tea hot pot soup baseStep 3
Stir the soup base evenlyStep 4
Add ingredients and bring to a boil, then tasteStep 5
Add the fat beef and cook until it changes colorStep 6
Add green vegetablesStep 7
Boil for 2 minutes and serve.Step 8
Finished productStep 9
Warm and stomach-warming Hong Kong-style sand tea hotpot, the taste is great Hong Kong Style Sha Cha Hot Pot Cooking Techniques