1 mandarin fish 10g cooking wine 10g clear chicken soup 500g Shaoxing rice wine 3g Jinhua ham 2 slices (lean meat) 20g shiitake mushrooms 1 egg yolk 1 vinegar 15g oil 30g salt 1 and a half spoons of white pepper, appropriate amount of cornstarch 1 tsp of
300g white mushrooms, 100g oyster mushrooms, 100g onions, half Totole fresh chicken sauce, 15g thyme, 3g light cream, 80ml butter, 15g salt, 8g pepper, 3g chicken juice, cream of mushroom soup. Step 1: Slice the mushrooms and onions, turn on the heat, put
50 grams of pork belly, three enoki mushrooms, 50 grams of enoki mushrooms, 20 grams of starch, 4 tablespoons of white pepper, 5 grams of vinegar, 3 tablespoons of ginger, appropriate amount of garlic, two small heads of spicy and sour belly soup, step 1,
Make soup ~ two pieces of chicken thighs and condiments ~ appropriate amount of onion, ginger, garlic, 2 Thai lemons, appropriate amount of lemongrass, appropriate amount of lemon leaves, appropriate amount of millet, 6 spicy salt, appropriate amount of t
1-2 tomatoes, half a green onion, 1 section of ginger, 1 small piece of soup stock, 1 tomato paste, 1 tablespoon of water, the right amount of oil, the right amount of pork balls, the right amount of beef balls, the right amount of sea urchin, the right a
2 large bowls of rice, 1 handful of enoki mushrooms, 1 handful of shiitake mushrooms, 6 bean sprouts, half a pound of spinach, 1 handful of onions, half a fat beef, 200 grams of eggs, 2 light soy sauces, 2 tablespoons of mirin, 1 tablespoon of cooking win
Half chicken, lotus root, 200 grams of corn, 1 white pepper, 10 grams of red dates, 5 pieces of ginger, 30 grams of salt, appropriate amount of scallions, 1 piece of shiitake mushroom, 5 pieces of nourishing chicken soup. Step 1 Prepare the chicken and wa
Spring vegetables: 250 grams of pork belly, 50 grams of shiitake mushrooms, 5 dried shrimps, scallops, 50 grams of Chaoshan spring vegetable stew. Step 1: When the pork belly bursts into oil, remember to lower the heat to medium-low after heating the pot.
Half a carrot, 100 grams of shiitake mushrooms, 3 pods of tofu, half a box of cabbage heart, half a green onion, 1 section of fat beef, 300g of seasoning, Japanese sukiyaki sauce, wormwood stalks, appropriate amount of kelp knots, appropriate amount of co
2 bags of fresh potato vermicelli, 2 bags of tomatoes, 2 tofu skins, half a shiitake mushroom, 3 enoki mushrooms, 30 grams of fish balls, 5 fish tofu, 5 green peppers, half a small rapeseed, 3 spring onions, 1 coriander, 1 ginger, 4 small slices, 1 egg, s
150g yuba, dried fungus, 30g shiitake mushrooms, 100g snow peas, 200g sweet beans, 100g carrots, 100g vermicelli, 80g celery, 100g peanut oil, 10ml salt, 8g light soy sauce, 3ml oyster sauce, 1ml sugar, 3g cornstarch, 10g Baxi Luohanzhai. 1 Prepare ingred
Beibei pumpkin 1 shrimp 100g broccoli 100g mushrooms 50g shiitake mushrooms 50g avocado 1 salt 2g black pepper 2g "Totole" banquet cooking wine 10g "Totole" three fresh chicken essence seasoning 5g Beibei pumpkin How to make warm shrimp salad: 1. Wash
350g of diced chicken legs, 200g of yam, 100g of shiitake mushrooms, 100g of golden arowana, small mustard oil from Grandma Village, appropriate amount of seasoning, appropriate amount of yam casserole with diced chicken, step 1, follow the video producti
Fatty Beef Rolls with Enoki Mushrooms and White Radish Thinly Sliced Golden Tiger Skin Rolls Meatballs Konjac Festival Shiitake Mushrooms Crab Meat Sticks Cauliflower Carrot Flowers Emperor Vegetables Small Lime Tom Yum Sauce Salt White Jade Mushrooms F
Kewpie Salad Sauce Japanese style Kewpie Salad Sauce Appropriate amount of lemon flavor Swimming crab 600g shrimp 400g squid tentacles 250g clams 250g abalone 100g fish balls 120g shiitake mushrooms 100g enoki mushrooms 100g mugwort stalks 100g hot pot in
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