Flower Arrangement Hotpot
Fat Beef Roll | Enoki mushroom |
White radish slices | Golden tiger skin roll |
meatballs | Konjac Festival |
Shiitake mushrooms | Crab sticks |
Cauliflower | Carrot Flower |
Emperor Cuisine | Little Lime |
Tom Yum Sauce | Salt |
White Jade Mushroom |
Step 1
Food preparation as shown in the pictureStep 2
Roll up the fat beef rolls and enoki mushrooms. Slice the white radish and roll up the fat beef rolls.Step 3
The golden tiger skin roll is also rolled together with the fat beef rollStep 4
Place the long-cooking meatballs and konjac cauliflower on the bottom of the seafood pot.Step 5
There are also imperial dishes of mushrooms, crab meat sticks and carrot flowers, and the floral hot pot is ready.Step 6
Heat oil in a pan, add a tablespoon of tom yum paste and stir-fry until fragrant.Step 7
Then add appropriate amount of water to boil and add appropriate amount of saltStep 8
Add the lime and bring to a boil.Step 9
Finally, transfer the soup base to the floral seafood pot.Step 10
Cook and eat at the same time, really suitable for winter Flower Arrangement Hot Pot Cooking Tips