400 grams of beef, 300 grams of shiitake mushrooms, 1 portion of beef balls, 1 portion of hot dog, 1 portion of lettuce, 1 portion of enoki mushroom, 1 portion of lotus root, 500g of beef belly, 200 grams of pork belly, 500g of Haidilao hot pot base, 1 pa
8 beef balls, 4 pieces of crab sticks, 4 pieces of fried tofu, 4 red shrimps, 2 pieces of cauliflower, appropriate amount of shiitake mushrooms, 3 green vegetables + coriander, appropriate amount of spicy maocai ingredients package, 1 wide hot pot noodles
1 handful of green vegetables, 80 grams of enoki mushrooms, 2 mushrooms, hot pot meatballs, 100 grams of beef, 50 grams of crispy garlic, 1 spoon of Totole soup, fresh Hong Kong-style sand tea hot pot soup base, 100 grams of Hong Kong-style sand tea hot p
Tofu, shiitake mushrooms, enoki mushrooms, ham sausage, spinach, carrots and coriander (celery can also be used), salt, chicken essence, pepper, water starch, eggs, sesame oil, late night snacks. How to make a soup. Step 1: Prepare tofu, shiitake mushroom
Cooked eggs, soy sauce, polysaccharide, a dash of white wine, a dash of star anise, cinnamon, dried chili, cloves, vanilla, cinnamon, licorice, fennel, onions, ginger, garlic, lard noodles, cabbage, carrots, mushrooms, stock ingredients, braised egg noodl
10 prawns, 5 shiitake mushrooms, 1 small handful of spicy millet, 2 broccoli, 5 lotus roots, half a small tomato, 5 corns, half a root of ginger, 2 slices of quail eggs, 5 lemons, half a fresh green peppercorn, 20-30 cooked white sesame seeds. Qiandaoyuan
1 piece of tofu, 30 grams of enoki mushrooms, 3 pieces of ginger, appropriate amount of eggs, 2 peppers, good quality aged vinegar, appropriate amount of June fresh light salt, kombu soy sauce, 2 tablespoons of corn starch, appropriate amount of soup. Ste
1 onion, 250g of cabbage, 1 piece of tofu, 1 piece of luncheon meat, 1 can of rice cake, 15 enoki mushrooms, 1 handful of eggs, 1 instant noodles, 1 piece of Korean kimchi, appropriate amount of cheese, appropriate amount of green onions, 3 tablespoons of
300g dace greens 1 clove of tangerine peel 1 shiitake mushroom 3 cilantro 10g taro 180g salt 5g white pepper 2g starch 30g water 30ml water 80ml cooking oil appropriate amount of shredded taro Recipe for dace balls Step 1 Soak tangerine peel and shiitake
1 green onion, 4 dried chili peppers, 30 bay leaves, 1 star anise, 1 shiitake mushroom, 2 enoki mushrooms, 20 grams of seafood mushrooms, 10 grams of broccoli, appropriate amount of tofu, appropriate amount of light soy sauce, appropriate amount of salt,
Knorr Pork Bone Soup Two tomatoes, 1 red date, a few wolfberries, a little longan, a little green onion, half a root of ginger, three slices of shiitake mushrooms, eight enoki mushrooms, a handful of lettuce, three lotus roots, a section of baby cabbage,
1 big bone, an appropriate amount of hot pot meatballs, an appropriate amount of shiitake mushrooms, 4 enoki mushrooms, 1 package of thousand-sheet tofu, an appropriate amount of green vegetables, an appropriate amount of crab sticks, 4 small sausages, 4
Appropriate amount of glutinous rice Appropriate amount of adzuki beans Appropriate amount of kidney beans Appropriate amount of peanuts Appropriate amount of ginkgo Appropriate amount of chestnuts Appropriate amount of mushrooms Appropriate amount of bla
100g lettuce, 120g shiitake mushrooms, 180g oyster mushrooms, 100g beef balls, 200g tofu, 120g prawns, 150g hot pot rice cakes, 150g mung bean vermicelli, 110g pork, 100g pickled cabbage, 20g eggs, 3 duck eggs, 1 minced ginger, 10g minced garlic, 10g minc
"Totole" fresh soup base seasoning (chicken soup with scallops) 1 pack of "Totole Original Fresh" soy sauce 10ml fat beef 100g oyster mushrooms appropriate amount of 1,000 pieces of shiitake mushrooms appropriate amount of enoki mushrooms appropriate
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