How to make egg dumplings

Lettuce 100g	Shiitake mushrooms 120g
White Jade Mushroom 180g	Oyster Mushroom 100g
Beef balls 200g	Tofu 120g
Prawn 150g	Hot pot rice cake 150g
Mung bean vermicelli 110g	Pork 100g
Sauerkraut 20g	Eggs 3
Duck eggs 1	Ginger 10g
Minced garlic 10g	Minced coriander 5g
Green onion 10g	Ingredients:
Totole Soup Fresh Soup Base Seasoning (Truffle Flavor) 2 packs	Totole Fresh Chicken Sauce Seasoning 15g
Taitole Abalone and Oyster Sauce 10g	Totole Toudao Small Ground Sesame Sesame Oil 5g
balsamic vinegar 15g	Totole original fresh fresh soy sauce 30g
Corn oil Appropriate amount

How to make egg dumplings

Step 1

Prepare the ingredients. Slice the tofu and blanch it in water. Cut off the shrimp whiskers, feet, and spears, and remove the shrimp threads;

Step 2

First make the egg dumplings. Put the pork and sauerkraut into a meat grinder and grind into mince. Squeeze in 15 grams of Totole Fresh Chicken Sauce Seasoning and stir vigorously in one direction, because the Totole Fresh Chicken Sauce Seasoning is multi-flavored. All in one, it comes with salt and other condiments, so you only need to put it here, and it is delicious enough without adding other condiments;

Step 3

Crack 3 eggs and 1 duck egg into a bowl, mix well and sift;

Step 4

Heat a disc pot over high heat and then turn to low heat. Brush with a small drop of oil. Ladle in a spoonful of egg liquid. Use the bottom of the spoon to spread the egg liquid into a round shape. If you don't have this pot, you can use a frying pan or a traditional Method: Use an iron spoon to make it. The method is the same. Heat it first and then brush it with oil, then pour the egg liquid and spread it into a round shape;

Step 5

Put an appropriate amount of meat filling in the lower middle position;

Step 6

While the egg liquid has not yet solidified, use chopsticks or a silicone spatula to fold off the top egg skin;

Step 7

Then press the edges tightly and solidify them into shape;

Step 8

All egg dumplings are ready;

Step 9

Next, prepare the soup base. Add 1L of water to the hot pot and bring to a boil. Pour in 2 packets of Totole Soup's fresh soup base seasoning (truffle mushroom flavor) and stir evenly. This soup base is made from a variety of ingredients. , mellow and delicious, no need to add additional seasonings;

Step 10

Add beef balls and tofu and bring to boil;

Step 11

At this time, make a seafood sauce hot pot dipping sauce. Pour the minced garlic, minced ginger, minced coriander, and chopped green onion into a bowl. Add Totole Original Fresh Tou Dao Super Fresh Soy Sauce, Balsamic Vinegar, Totolo Abalone Sauce, and Totolo Tou Dao. Grind sesame oil and stir evenly. If you like spicy food, you can add some millet;

Step 12

After the beef balls and tofu are boiled, add the egg dumplings and side dishes and cook together. The hot hot pot is ready and ready to eat!

Step 13

Eat it with seafood sauce hot pot dipping sauce, it's delicious! Cooking tips for making egg dumplings

1. Cook ingredients that are not easy to cook first; 2. Increase or decrease the seasonings according to your own taste.