Spicy Korean Army Hot Pot
| Onion 1 | Chinese cabbage 250g |
| Tofu 1 block | Lunchmeat 1 can |
| rice cake 15 roots | Enoki mushroom 1 handful |
| Eggs 1 | Instant noodles 1 block |
| Korean kimchi Appropriate amount | Cheese Appropriate amount |
| Scallion Partner June Fragrant Chili Sauce 3 tablespoons | Vida Premium Premium Light Soy Sauce 2 tablespoons |
| Minced garlic 6 petals | White sugar 1 medium scoop |
| Chili noodles 1 medium scoop | Doupi 1 picture |
| Shiitake mushrooms 10 flowers | Louvres 100 grams |
| Green onions 1 root | Chili noodles 1 medium scoop |
Step 1
Prepare the ingredients, cut the onion into rings, cut the cabbage into cubes, slice the luncheon meat, wash and tear the enoki mushrooms, cut the spicy cabbage into cubes, cut the green onions into sections, wash the mushrooms, cut the tofu into cubes, shred the tofu skin, cut the tripe into cubes, and garlic. Minced
Step 2
Season the sauce first, add minced garlic, 3 tablespoons of green onions and June-flavored chili sauce to the bowl.
Step 3
Add 2 tablespoons of Premium Light Soy Sauce
Step 4
Add 1 medium spoon of sugar and 1 medium spoon of chili powder
Step 5
Stir well to make a sauce
Step 6
Onions and green onions are placed on the bottom of the pot
Step 7
Arrange cabbage, luncheon meat, tofu, enoki mushrooms, tofu skin, shiitake mushrooms, tripe, rice cakes, and spicy cabbage in order.
Step 8
Add the prepared sauce
Step 9
Pour boiling water over the ingredients
Step 10
Cook over medium heat for about 10 minutes
Step 11
Add the dough and sprinkle cheese on top
Step 12
Beat an egg
Step 13
Cover and boil again
Step 14
Hot pot is ready
Step 15
A warm pot, simple and special
Step 16
The spicy hot pot, plus the brushed milky cheese, tastes better than the ones in Korean restaurants. It’s so satisfying. Spicy Korean Army Hot Pot Cooking TipsYou can put all kinds of ingredients you like in the hot pot
Three indispensable ingredients for Korean army hot pot: onions, Korean spicy cabbage and scallion partner June-flavored chili sauce
