Oil-free Malatang
Scallions 1 root | Dried chili 4 |
Zanthoxylum bungeanum 30 capsules | Fragrant leaves 1 tablet |
Star anise 1 | Shiitake mushrooms 2 flowers |
Enoki mushroom 20 grams | Seafood Mushroom 10 grams |
Broccoli Appropriate amount | Tofu Appropriate amount |
Light soy sauce Appropriate amount | Salt Appropriate amount |
Black pepper Appropriate amount | Milk 240ml |
Chili powder Appropriate amount | Various vegetables Appropriate amount |
Green shrimp 4 pieces |
Step 1
Preparing ingredients (family portrait)Step 2
Add appropriate amount of water to the pot and prepare the seasoningStep 3
First put the seasoning into the pot and cook for about five minutes. Then take out the seasoning.Step 4
Add various mushrooms, broccoli, and tofu.Step 5
After the water boils, add pure milkStep 6
Be careful not to overflow the pot when it is about to boil. After boiling the pot, immediately turn down the heat and add the greensvegetable.Step 7
Add the greens and turn to high heat and bring to a boil. Add light soy sauce, salt, black pepper, chili powder to taste, and finally add the prawns.Step 8
The shrimps are ready to be cooked. This portion is served without the chili powder.Step 9
Our family can't eat spicy chili powder and put less paprika. The amount of chili powder can be adjusted according to everyone's taste.Step 10
The finished product, the soup is also delicious! Oil-free Malatang cooking tips