Pork Bone Soup Hot Pot
Knorr Pork Bone Soup Two | Tomato 1 |
Red dates Number | Wolfberry A little |
Longan meat A little | Green onions Half root |
Ginger Three slices | Shiitake mushrooms Eight Flowers |
Enoki mushroom a handful | Lettuce Three trees |
Lotus root section | Baby cabbage One |
Beef balls 300g | Beef Tendon Balls 300g |
Pork balls 200g | Crispy sausage Appropriate amount |
Fish Skin Dumplings Appropriate amount | Crab stick Appropriate amount |
Hot water 1500ml | Oil A little |
Step 1
Peel, wash and slice the lotus root into thin slices. Place in a bowl and soak in water.Step 2
Cut off the roots of the enoki mushrooms, tear them into small pieces, wash them, drain them and set aside.Step 3
Wash the tomatoes, cut in half, remove the stems and cut into small pieces.Step 4
Wash the mushrooms, remove the stems and cut into flowers.Step 5
Wash and remove the cores of the red dates, wash the wolfberry and longan meat separately.Step 6
Wash the green onions and cut into small pieces, wash and slice the ginger.Step 7
Let’s take a group photo of all the materials!Step 8
Pour a little oil into the pot, add scallions and ginger slices and stir-fry until fragrant.Step 9
Pour in about 1500 ml of hot water, and then add two Knorr Pork Bone Soup Treasures.Step 10
Add tomatoes, red dates, wolfberries and longan meat, cover with lid, and bring to a boil over high heat.Step 11
A pot of rich and fragrant pork bone soup hot pot soup base is ready! In the past, when eating hot pot out, it was always heavy on oil and flavor. If you eat too much, you will easily get angry and get acne. Now with Knorr Pork Bone Soup, you can make a light hot pot soup base that suits your taste at home, especially suitable for autumn. These dry little fairies who want to eat hot pot!Step 12
The soup base is ready, the next thing is simple, first put in various types of meatballs that can withstand cooking.Step 13
Then add lotus root slices, crispy sausage, fish skin dumplings and other side dishes.Step 14
Finally, add the enoki mushrooms, baby cabbage and lettuce, bring to a boil and enjoy!Step 15
The whole family sits together, listening to the constant gurgling sound in the pot, slowly rinsing it, and eating it slowly. It couldn't be more wonderful!Step 16
Autumn is here. If you missed the first cup of milk tea in autumn, don’t miss the first hot pot in autumn! Pork Bone Soup Hot Pot Cooking Tips1. The weather in autumn is dry, so it is not suitable for hot pot with heavy flavors. For the sake of health, it is better to make hot pot soup base that is light and less oily.
2. If you like a stronger tomato flavor, you can add tomatoes when stir-frying green onions and ginger slices, and stir-fry the tomatoes a little bit.
3. After using Knorr Soup Maker to prepare the most important soup base, just match the side dishes according to your taste and preference. You can put whatever you want into your own cooking, you’re just so capricious!