Appropriate amount of rice, one egg, one sesame oil, a little spinach, one carrot, one shiitake mushroom, one enoki mushroom, a small handful of mung bean sprouts, a little zucchini, a little Korean hot sauce, two tablespoons of Sprite, an appropriate amo
2 pounds of beef hind leg, 4 stalks of green onions, 3 heads of ginger, 4 slices of sugar, appropriate amount of salt, 1 tablespoon of sweet noodle sauce, 4 tablespoons of dark soy sauce, 3 tablespoons of coriander, 4 bay leaves, 3 pieces of Sichuan peppe
1 chicken rack 2 spoons of cooking wine 3 slices of ginger 3 slices of red dates Some wolfberries Appropriate amount of longan Wash the enoki mushrooms and white jade mushrooms, drain the water and set aside. Step 2: Put the chicken rack into a pot with c
Soup ingredients: kombu (kelp), a piece of katsuobushi, a handful of mirin, 100ml of Japanese soy sauce, 100ml of sake, two small spoons of salt, a small spoon of sugar (optional), two small spoons of sugar (optional) Ingredients: five pieces of Chinese c
Appropriate amount of tomato balls, appropriate amount of shiitake mushrooms, 4 white jade mushrooms, 1 package of fungus, appropriate amount of baby cabbage, appropriate amount of tofu skin, 1 piece of fish tofu, appropriate amount of kelp knots, appropr
Knorr Pork Bone Soup 2 pieces of wolfberry, appropriate amount of lettuce, appropriate amount of chrysanthemum, appropriate amount of shiitake mushrooms, appropriate amount of enoki mushrooms, a small handful of fungus, a small amount of crab sticks, a sm
2 eggplants, plum-flavored horsetail, 40g minced meat, 50g shiitake mushrooms, 1 garlic seed, 5 cloves of ginger, 1 slice of green onion, 3 cooking wine, 5ml light soy sauce, 10ml fish sauce, 5ml Zhenjiang balsamic vinegar, 5ml white pepper, appropriate a
1 Norwegian mackerel Cantonese rice wine 50g crab mushroom 30g chanterelle 30g shiitake mushroom 25g red onion 1 piece of rice 1 bowl of soy sauce 10g oil 10g stock 150g ginkgo 12 sterile eggs 1 chopped green onion appropriate amount of sea salt Recipe fo
200g duck gizzards 200g kidney 150g mushrooms 150g crispy tofu three slices (200g) yam 80g black fungus 70g carrot 70g celery 20g cooking wine 20g cooking oil appropriate amount of red oil hot pot base 80g stock 500g a little salt a little ginger 20g minc
100 grams of spicy cabbage, crab sticks, 4 mushrooms, 2 fish tofu, 4 enoki mushrooms, 1 small handful of green pepper, 1 luncheon meat, 3 slices of onion, 1/3 rice cake, 6 slices of frozen tofu, 4 noodles, 1 piece of Korean spicy sauce, 2 tablespoons of o
1. Clean the melon. 2. The best way to peel melon is to use a spoon instead of a paring knife!
1. Soak fresh shiitake mushrooms in light salt water for 10 minutes to remove the earthy smell of the shiitake mushrooms. 2. Tear the gr
1. Braised beef ingredients: star anise, peppercorns, cinnamon, dried chili peppers, and ginger. Because there is very little beef that needs to be braised, there are very few ingredients used. You can add these according to your own preferences. 2. Wash
1. Prepare the ingredients. 2. Cook the quail eggs in advance and peel and use it. Wash the mushrooms and cut them with a flower knife,
1. Prepare all the ingredients for chicken stew! 2. Soak the mushrooms and cut them with a flower knife! It tastes better when stewed an
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