Seafood Assorted Cheese Fondue
Knorr Pork Bone Soup 2 blocks | Wolfberry Appropriate amount |
Lettuce Appropriate amount | Chrysanthemum chrysanthemum Appropriate amount |
Shiitake mushrooms Appropriate amount | Enoki mushroom A handful |
Agaric A little | Crab Foot Sticks A little |
White Jade Mushroom Appropriate amount | Fish balls A little |
Marine shrimp Appropriate amount | River crab Three |
Sweet potato chips Appropriate amount | Cuttlefish A little |
Tofu puffs suitableQuantity | Fans A handful |
Section 250g | Cheese 1 tablet |
Onion and gingerAppropriate amount | Sesame paste Appropriate amount |
Sesame oil A little | Chili oil A little |
Oyster sauce Appropriate amount | Cooked quail eggs Appropriate amount |
cilantro A little |
Step 1
Wash and blanch the mushrooms, cool and set aside.Step 2
After soaking the fungus, wash and peel the cooked quail eggs and set aside.Step 3
Wash the white jade mushrooms and enoki mushrooms and set aside, prepare tofu soaks, crab sticks, fish balls, and thick soup.Step 4
Wash the lettuce, chrysanthemum and coriander and set aside.Step 5
Peel and slice sweet potatoes.Step 6
Cut green onion into sections and slice ginger. Steam the river crabs, wash the vermicelli and set aside.Step 7
Remove the fins and legs from the sea shrimp, add cooking wine and salt to marinate for ten minutes. Boil the cuttlefish until cooked and set aside.Step 8
Pour 6 bowls of water into the pot, add onion and ginger and bring to a boil. Add 2 pieces of Knorr Pork Bone Soup and a piece of cheese and continue to cook. Stir evenly to complete the soup base. The size of the bowl should be just like a rice bowl for eating at home.Step 9
Pour the cooked soup base into the hot pot and add wolfberry. The taste is very fragrant!Step 10
Prepare dipping sauce. Add appropriate amount of sesame paste in a bowl, add oyster sauce, sesame oil, chili oil and appropriate amount of warm water and stir evenly.Step 11
Put the hot pot on the induction cooker, turn on the hot pot setting, bring it to a boil, then add the ingredients one by one and start cooking.Step 12
Rinse the ingredients that are not easy to ripen first, and rinse the vegetables that are easy to ripen last.Step 13
Stir the rinsed ingredients and dipping sauce, and it's ready to eat.Step 14
Finished product. Cooking Tips for Seafood Assorted Cheese FondueKnorr Soup Pot is great for making soup base. It saves time and has a rich flavor! The ingredients for hot pot dishes are matched according to personal preference.