Appropriate amount of wolfberry, appropriate amount of rice wine, appropriate amount of salt, appropriate amount of chicken, 500g of fish maw, 20g of fish maw, 20g of mushrooms, 20g of yam, 20g of tangerine peel, 10g of ginger, appropriate amount of fish
200 grams of durian pulp, half of Qingyuan chicken, 10 grams of ginger slices, 3 slices of wolfberry, appropriate amount of salt, appropriate amount of durian pulp and chicken soup. Step 1: Freshly peel the durian and leave out the shell. Step 2: Use a kn
Dried shrimp [remove the shells and cut the meat into cubes] 25g tofu [cut into cubes] 2 mushrooms [sliced] 50g wolfberry 30g short-footed cabbage 250g ginger slices 3 dried shrimps Step 1: Heat oil in a pan, add ginger slices and dried shrimps, and stir-
Appropriate amount of wolfberry, appropriate amount of salt, appropriate amount of ginger, 3 slices of quail, 2 Korean ginseng, 10 slices of red dates, 3 pieces of Huang's 3 slices of Korean ginseng. How to make stewed quail. Step 1: Wash the Korean gins
White radish [cut into hob pieces] half a stick bone [flying water] 1 wolfberry 1 small handful of ginger slices, a few green onions How to make stew for anti-aging and calcium supplementation in winter Step 1 Add the stick bones, ginger slices, and green
Half Qingyuan Chicken (580g) peeled winter melon 300g wolfberry 20g ginger slices 10g pepper 10 salt 2g hot water appropriate amount of cooking wine 15g winter melon wolfberry Qingyuan Chicken Soup Recipe Step 1 168 Qingyuan Chicken purchased from Sam Onl
Donkey-hide gelatin block (Donga, Fu brand) 500g rock sugar (Fu brand) 300g rock sugar (Donga) 250g red dates, I miss you so much, pitted 500g Guyuelong Shanfeng 5 years old 1000g wolfberry 250g walnut kernel (cooked) 500g Black sesame (cooked) 500g donke
Knorr Pork Bone Soup 2 pieces of wolfberry, appropriate amount of lettuce, appropriate amount of chrysanthemum, appropriate amount of shiitake mushrooms, appropriate amount of enoki mushrooms, a small handful of fungus, a small amount of crab sticks, a sm
1 bag of sugar-free instant lotus root starch, Naqiuzhilin Chestnut Red Bean Paste, 1 box of wolfberry, appropriate amount of red dates, appropriate amount of osmanthus, 50g of boiled water, 200g of healthy red bean and lotus root starch. Step 1: Soak the
1. Prepare various ingredients: wolfberry, white fungus, and lily; 2. Soak white fungus in water in advance;
1. Soak wolfberry in water until soft. 2. Drain and set aside.
1. Prepare all ingredients. 2. Wash the wolfberry.
1. Weigh the wolfberries 2. Add water