Wolfberry Appropriate amount Yellow wine Appropriate amount
Table salt Appropriate amount Chicken 500g
Fish Maw 20g Snail 20g
Flower Mushroom 20g Yam 20g
Tangerine peel 10g Ginger Appropriate amount
How to make fish maw and snails in chicken soup Illustration of how to make Fish Maw Snails and Chicken Soup 1

Step 1

The ingredients are ready, fish maw, rattle snail slices, flower mushrooms, yam slices, tangerine peel, and wolfberry. Among them, the fish maw and rattle snail slices need to be soaked one night in advance. The container for soaking must be clean and oil-free. The more water for soaking, the better, and it must be submerged in the ingredients themselves. Illustration of how to cook fish maw and snails in chicken soup 2

Step 2

Cut the ginger into shreds and set aside. Ginger is used in many places, so cut more. Illustration of how to cook fish maw and snails in chicken soup 3

Step 3

Chicken, fish maw, and snail slices all need to be sliced ​​and washed with water to remove them.Remove fishy smell. Fish maw and rattlesnake slices are both marine biological products. They have a strong fishy smell and must be taken out of the water. Illustration of how to cook fish maw and snails in chicken soup 4

Step 4

Mushrooms need to be soaked an hour in advance and stems removed. Illustration of how to cook fish maw and snail chicken soup 5

Step 5

Chicken boiling water: Wash the chicken and soak the noodles in cold water. Bring to a slow boil, skim off the foam, remove and drain. It can be soaked in cold water to expand and contract with heat to make the meat firmer. Illustration of how to make Fish Maw Snails and Chicken Soup 6

Step 6

After soaking the fish maw and snails overnight, put the ginger slices in cold water and bring to a boil, then cook for another 20 to 30 minutes to remove the fishy smell. Remove and slice into pieces and set aside. Illustration of how to cook fish maw and snail chicken soup 7

Step 7

Wash and set aside other ingredients. Illustration of how to cook fish maw and snails in chicken soup 8

Step 8

Put all the ingredients in the pot and cook on high heat for half an hour, then reduce the heat and simmer for one to two hours. Just sprinkle a little salt to taste before serving. Cooking Techniques for Fish Maw Snails and Chicken Soup

Ingredients of soup dumplings: fish maw, rattle snail slices, flower mushrooms, yam, wolfberry, tangerine peel It is recommended to bring your own: chicken (half), chicken feet (4-8), salt (appropriate amount), ginger (three pieces) Suitable for 3~4 people (3~5 bowls) Soak the fish maw and rattle snails in clean water overnight (the bowl in which the fish maw is soaked should be clean and oil-free, and the more water, the better, so that the fish maw is completely submerged in the water). Soak the mushrooms (it takes about 1 hour). Cut three slices of ginger, put the soaked fish maw into a pot, add water and cook for 20 to 30 minutes to remove the fishy smell. Cut the fish maw into sections and cut the conch slices into strips. Wash them and soak them in cold water for later use. At this point, the soaking of the fish maw is complete. The volume of fish maw will not increase much after soaking, but it will become softer and thicker. Remove the stems of the mushrooms, wash the yam, wolfberry, and tangerine peel and set aside.