Winter Melon and Wolfberry Qingyuan Chicken Soup
| Qingyuan Chicken Half (580g) | Peeled winter melon 300g |
| Wolfberry 20 grams | Ginger slices 10 grams |
| Zanthoxylum bungeanum 10 capsules | Salt 2 grams |
| Hot water Appropriate amount | Cooking wine 15 grams |
Step 1
168 Qingyuan Chicken purchased from Sam Online
Step 2
Chicken is fresh and elastic
Step 3
Divide it in half to make two dishes; the right part is used today
Step 4
Prepare materials
Step 5
Chop the chicken into small pieces, peel and seed the winter melon and cut into thick pieces; peel and slice the ginger.
Step 6
Put the chicken pieces into a pot of cold water, pour in 15 grams of cooking wine, bring to a boil over high heat and remove
Step 7
Wash off the foam with warm water, put it in a stew pot, add ginger, pepper, and appropriate amount of hot water; simmer for 2 hours.
Step 8
Stew for 1 and a half hours, add winter melon cubes, wolfberry, salt and continue simmering
Step 9
Tender meat, fresh soup, so delicious
Step 10
Freshen eyebrows, warm stomach and body Cooking tips for winter melon and wolfberry Qingyuan chicken soup1. Blanching the chicken pieces can remove the blood foam and make the soup clear;
2. Stewing over water can keep the soup clear. If you stew directly, the heat needs to be low throughout.
