220 grams of flour, 120 grams of cold water, 40 grams of olive oil, 30 grams of flour, 30 grams of salt and pepper, 2 grams of chives, 12 grams of chopped green onion pancakes. Step 1: Pour the flour into a larger container, pour in the hot water, and use
Not too old chicken, half a carrot, 1 small Yunnan turmeric, 50g Spanish salted black olives, 10 vegetable oil, 10g millet, spicy 3 star anise, 2 Sichuan peppercorns, 1 pinch of salt, 2g soy sauce, 15g dark soy sauce, 5g glutinous rice wine, 50g Recipe fo
250g of tartary buckwheat noodles 250g of wheat flour 250g of hot water 260g of salt 5g of hand-made tartary buckwheat noodles Step 1 Mix tartary buckwheat flour and wheat flour ➕ salt evenly Step 2 Slowly add hot water and stir Step 3 Knead into a ball a
500g of pea sprouts, 1 tablespoon of rapeseed oil = 15ml of hot water, 1 tablespoon of soy sauce, 15ml of light soy sauce, 2 teaspoons of soy sauce = 10ml, 3 grams of salt, 1 teaspoon of scallops, a little stir-fried pea sprouts. Step 1: Pea sprouts, choo
800 grams of pork belly, dried bamboo shoots, 150 grams of green onions, 15 grams of ginger slices, 15 grams of star anise, 3 dried red peppers, 1 stick of salt, 4 grams of light soy sauce, 20 grams of dark soy sauce, 10 grams of cooking wine, 20 grams of
350 grams of pork ribs or chicken wings 15 grams of cooking wine 1 spoon of dried chili pepper 5 star anise leaves 2 cinnamon bark 1 piece of green onion A section of fresh ginger 1 small piece of light soy sauce 2 spoons of dark soy sauce 1/2 spoon of oy
1 piece of crucian carp. Appropriate amount of cooking wine. Appropriate amount of cooking wine. Half a pot of hot water. Appropriate amount of salt. Appropriate amount of pepper. Appropriate amount of shallots. 2 corianders. 2 milk white fish soup. Step
1 freshwater seabass (420g net weight) pork belly 90g tofu 200g coriander 3g vegetable oil 30g hot water 600 star anise 1 green onion segment 15g ginger slices 10g garlic 4 cloves dried red pepper 2 sticks soy sauce 30g balsamic vinegar 15 5 grams of dark
500g pork belly, 100g dried sweet potato vermicelli, 80g vegetable oil, 30g rock sugar, 15g scallions, 15g ginger slices, 15g salt, 4g soy sauce, 30g dark soy sauce, 10g chicken essence, 5g cooking wine, 20g hot water, about 800g braised pork with garlic
500 grams of pork belly, 200 grams of fresh tea tree mushrooms, 200 grams of rock sugar, 15 grams of green onions, 15 grams of garlic, 3 cloves of star anise, 1 ginger slice, 5 grams of Sichuan peppercorns, 20 pieces of spicy millet, 1 stick of salt, 4 gr
2 stalks of kale, 1 pot of boiling water, salt, 1 tsp of olive oil, a dozen drops of sauce: 1 tbsp of white sugar, 1 tbsp of hot water, 1 tbsp of light soy sauce, 1.5 tbsp of sesame oil, 1 tsp of chili pepper, 2 stalks of boiled kale. Step 1 of boiling ka
2 eggs, 150 grams of crab-flavored mushrooms, 1 loofah (300 grams), 20 grams of chopped green onion, 5 grams of minced chives, 5 grams of hot water, appropriate amount of salt, 3 grams of chicken essence, 3 grams of crab-flavored mushrooms, 1 loofah and e
Half-cooked golden tripe 1500g star anise 2 cinnamon 1 bay leaf 2 green onions 15g ginger slices 15g pepper 50 grains salt 4g soy sauce 40g dark soy sauce 10g cooking wine 50g hot water Recipe for braised golden tripe Step 1 Semi-cooked Clean the money be
400 grams of small flat fish, 2 eggs, vegetable oil, 20 grams of green onion, 1 ginger slice, 10 grams of fermented glutinous rice, 30 grams of salt, 1 gram of hot water, appropriate amount of egg shreds, flat fish soup. Step 1. Clean the small flat fish
1000g mutton hind leg meat, 800g white radish, 10g green onion, 10g ginger, 10g white peppercorns, 2g Sichuan peppercorns, 10 hot water, appropriate amount of salt, 2g coriander, 1 pinch radish. Step 1 of mutton soup preparation: wash the lamb hind leg me
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