Tartary buckwheat noodles 250g Wheat flour 250g
Hot water 260g Salt 5 grams
How to make handmade tartary buckwheat noodles Illustration of hand-made tartary buckwheat noodles 1

Step 1

Mix tartary buckwheat flour and wheat flour➕salt evenly Illustration of hand-made tartary buckwheat noodles 2

Step 2

Slowly add hot water and stirIllustration of hand-made tartary buckwheat noodles 3

Step 3

After kneading into a ball, let it rest for 30 minutes Illustration of hand-made tartary buckwheat noodles 4

Step 4

Use a rolling pin to roll out the dough into a thin sheet (about 2 mm thick), fold it, and cut it into noodles of appropriate width. Illustration of hand-made tartary buckwheat noodles 5

Step 5

Break it up. Because the amount of tartary buckwheat noodles is relatively large and the noodles are weak in gluten, they are easy to break. Store in bags and freeze. Illustration of hand-made tartary buckwheat noodles 6

Step 6

Noodles with a large amount of tartary buckwheat barely swell when cooked. Cooking techniques for handmade tartary buckwheat noodles

If you want noodles with strong gluten, you need to reduce the amount of tartary buckwheat flour