250g of tartary buckwheat noodles 250g of wheat flour 250g of hot water 260g of salt 5g of hand-made tartary buckwheat noodles Step 1 Mix tartary buckwheat flour and wheat flour ➕ salt evenly Step 2 Slowly add hot water and stir Step 3 Knead into a ball a
350g of wheat flour, chopped green onion, appropriate amount of salt, appropriate amount of water, breakfast - How to make Hanamaki Step 1: Mix the bread with the bread machine and let it rise, which is very easy. Step 2: Flatten it, sprinkle with chopped
200 grams of wheat flour, 1 egg, 1 dry yeast, 3 grams of milk, 160 grams of white sugar, 30 grams of salt, 2 grams of durian, appropriate amount of butter, 20 grams of cheese, 20 grams of milk powder, 30 grams of durian bread recipe, step 1, all the ingre
300 grams of wheat flour, 200 ml of white sugar, 1 spoon of yeast, 4 grams of salt, 3 grams of mulberry jam, 3 spoons of eggs, 1 mulberry bread. Step 1. Pour in all the ingredients and stir evenly. Cover with plastic wrap and ferment for 1 hour. (It’s the
300g wheat flour, 3 eggs, preferably 3 leeks, or other dishes you like, preferably vermicelli, sweet potatoes, peas, a handful of thirteen spices, sesame sesame oil, salt and other seasonings. Step 1. Prepare all the ingredients. , carefully add the boili
250g wheat flour, cabbage, 7 ounces of eggs, 1 potato, 1 lean meat, a small amount of green noodles. Step 11, prepare ingredients. Step 2. Step 2: Squeeze vegetable juice. Step 3. Step 3: Use half a pound of wheat flour and vegetable juice to make noodles
One pound of wheat flour, one egg, one yeast\salt, appropriate amount of scallions, one tree of noodle bubbles. Step 1: Add yeast, appropriate amount of salt, one egg, chopped green onion, and stir evenly into the flour. Step 2: Add water and stir to for
250g wheat flour, appropriate amount of tender pumpkin, appropriate amount of carrot, appropriate amount of salt water for pumpkin shredded cake. Step 1: Grate the pumpkin and carrot, add salt and grind. Step 2: Grind evenly, let it sit for a while. Step
Step 1 of how to make 500g wheat flour spinach and 500g colorful noodles. The first step is to select fresh thick-rooted spinach. Step 2 The first step is to wash the spinach. Spinach root is the most nutritious! Step 3: Juice the spinach and set aside. S
500 grams of wheat flour 260 grams of water 260 grams of baking powder 5 grams of baking soda (optional) Step 1 of how to make 1 gram of steamed buns In fact, household bread machines are now very popular and very powerful. In addition to making bread, th