green noodles
Wheat flour 250g | Chinese cabbage 7 taels |
Eggs 1 | Potato 1 |
Lean meat A small amount |
Step 1
1. Prepare ingredientsStep 2
Step 2: Squeeze vegetable juiceStep 3
Step 3: Use half a pound of wheat flour and vegetable juice to make the doughStep 4
Step 4: Cut the noodlesStep 5
Step 5: Boil water, cook the bottom part, remove, drain and put on a plateStep 6
6. Make ingredients according to your favorite ingredients and pour them on the noodlesStep 7
Step 7: The noodles are out of the oven, come and eat Tips for cooking green noodlesV:niannianyouyu19 (every year there will be more than 19), I wish everyone "every year there will be more than 19"